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- Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and handle multiple tasks...
Dempsey Inc.
Wack-Wack Greenhills, Mandaluyong, Metro Manila3 days ago - ...Experience: Typically requires several years of experience in a professional kitchen environment, with previous experience as a Commis Chef or Demi Chef de Partie. ● Culinary Expertise: Strong knowledge of culinary techniques, food preparation methods, and the ability...
Dempsey Inc.
Wack-Wack Greenhills, Mandaluyong, Metro Manila3 days ago - ...daily! All produced and manufactured in our state of the art, custom built, food manufacturing plant. We are recruiting for a Catering Operative on a fixed term contract to join our team in Culohill, Laois. This is a Monday to Friday position and is operational...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ● Ability...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications: Key Responsibilities: *Staff Management: - Direct, coach, support, supervise, and evaluate staff with the Sous Chef. -...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will... ...achieve targets, and enhance communication. Work on offsite catering or banqueting events when required. Complete culinary or operational...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...forward the legacy of quality and excellence that defines the brand. Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. As an Executive Pastry Chef , you are responsible for driving excellence, innovation, and consistency across all pastry, bakery, chocolate, and dessert production...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- ...Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory control, and the delivery of seamless service, while...
- Salary Offer : P40K starting salary Work Location : Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: - Assists the Sales people during equipment demos, product testing and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- ...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...
- ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training...
- ...duties and responsibilities Work and coordinate proactively with other departments Perform other responsibilities assigned by the chef-in-charge Why Join Us Be part of Asia's largest all-natural product retailer for 30 years! Enjoy our beautiful and...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
