25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations ensuring...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
30000 Php
...and safety standards
• Foster a climate of cooperation and respect between co-workers
QUALIFICATIONS:
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding...
...Job Description: An experienced and qualified Head Chef IN CURRENT POSITION ( FINE DINING FOR JAPANESE AND ITALIAN CUISINES AND IT WILL BETTER IF HE HAS EXPERIENCE IN GULF COUNTRIES ( GCC )to organize the kitchen’s activities & he will be the first in command in the facilities...
Job Description
Responsible for the leadership and direction of all personnel engaged in the kitchen.
Accountable to produce high-quality food products at a cost effective and consistent level in line with budget and management objectives.
In charge of generating...
...A Head Chef role is made up of many varying responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating...
Objective: To oversee all pastry production, ensuring high-quality desserts and pastries are prepared consistently.
Key Responsibilities:
# Develop and execute pastry menus in line with customer preferences and seasonal availability.
# Supervise pastry team members...
IMMEDIATE HIRING
Responsibilities:
1. Develop mouthwatering BBQ / Filipino dishes that fit our brand and make customers happy.
2. Work with the team to make our current menu even better by adding new items or tweaking old favorites.
3. Make sure recipes are affordable...
80000 - 100000 Php
...Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD...
...recipes and plate presentation.
# Ensure that all prepared food meets company standard of excellence. Must follow food handling and sanitation procedures to control food cost.
# Assist other line chef if necessary.
# Perform other duties and task as requested....
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
30000 Php
...for guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is...
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
...related processes.
• Performs work related as assigned.
Job Qualifications • Bachelor’s Degree holder in Accountancy
• CPA is a plus
• At least 5 years of experience as Accounting Head/Manager
• Amenable to attend face to face interviews.
#J-18808-Ljbffr
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
...This company is seeking a dedicated and experienced Technical Centre Head (Bread & Pastry Chef) to lead their dynamic team. This role offers an exciting opportunity to manage operations across all divisions, providing technical sales support for a renowned brand.
The...
16000 Php
...Management and Process Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...
Qualifications:
*Certificate in culinary arts, pastry-making, baking or relevant field.
*Proven experience as Pastry Chef, baker or relevant role
*Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
*In depth knowledge...
A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
...scene.
Role Description
This is a full-time on-site role for a Sous Chef at The Moment Group of Restaurants located in Quezon City. The Sous Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including food...
...Position Summary
Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is...
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
Job Description:
Participate in food preparation, cooking, and presentation of meals by the specified menus
Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on-time replenishment of stocks.
Practice and maintain...
40000 Php
Menu creation, food purchasing, and cost control.
Monitors production systems (stock levels, ordering and receiving of items).
Overall management and implementation of production and quality standards, policies and procedures in the kitchen.
Customer engagement, sales...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...