...plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and provides...
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
Job Description:
Participate in food preparation, cooking, and presentation of meals by the specified menus
Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on-time replenishment of stocks.
Practice and maintain...
...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others:
Assists the Sales people during equipment demos, product testing and/or product development
Manage the cleanliness and orderliness of the Test Kitchen...
...District and 13 kilometers from the international airport.
As Chef de Partie - All Day Dining, we rely on you to:
Assist and... ...Has previous experience as Chef de Partie in high volume catering/and or 5-star hotel environment
Is up to date with new culinary...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen...
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
Job Responsibilities:
* Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
* Up-to-date knowledge of cooking techniques, recipes and sauces.
* Staying current on developing trends in the restaurant industry.
* Developing ...
...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation... ...culinary industry.
· At least 5 years work experience in the catering, hospitality industry.
· Knowledge in various cleaning...
...reach-in boxes for safety reasons.
Maintain vacation schedule for proper staffing.
Report any equipment in need of repair to chef and engineering for service.
Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
Requirements...
Job Number 24076334
Job Category
Administrative
Location
Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
*Highly skilled in DIMSUM preparation, portioning, quality presentation
*With a high regard for professionalism and business ethics
*Highly flexible
*Can communicate effectively in both English and Tagalog
*Passionate about his / her role in the restaurant
* ...
...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters.
The Sous Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet...
...hotel and restaurant, by performing the following duties:
In charge of the Butchery section
Reports directly
to the Junior Sous Chef or Sous Chef
Supervises and
guides the Commis
Actively
supports Hygiene and HACCP programs
Ensures
maintenance of...
...Northern Marine- Offshore: Chef
MAGSAYSAY MARITIME CORPORATION
POEA-175-SB-053113-PA-MLC
Vessel Type: Offshore Vessels
Trade Route: Worldwide
2 Vacancies
Job Information
Job Description
FOR SEA BASED OVERSEAS EMPLOYMENT
VESSEL TYPE: OFFSHORE...
...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production...
...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef, you are responsible for operating...
...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
...destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee...
IMMEDIATE HIRING
Responsibilities:
1. Develop mouthwatering BBQ / Filipino dishes that fit our brand and make customers happy.
2. Work with the team to make our current menu even better by adding new items or tweaking old favorites.
3. Make sure recipes are affordable...
Job Highlights * Experience in a Wok section or High-Pressure cooking of a Chinese restaurant/ hotel/ industry
*Ability to read and communicate effectively in English and Tagalog
* Highly Flexible
*Customer service oriented· With high regard for professionalism·
...
...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters.
The Sous Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet...
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine...
...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations
Assists the Chef de Cuisine in performing administrative tasks
Ensures that duty rosters of rank and file personnel are properly filled out so...
...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a well-experienced Chef De Cuisine who will ensure the smooth and efficient running of the Pool House kitchen. This role will be responsible for overseeing...
...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a well-experienced Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant featuring...
...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a well-experienced Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant...