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- ...and making a significant mark in the food service industry. Role Description This is a full-time on-site role for a Chef de Partie (CDP) - Pastry, located in Quezon City. The CDP Pastry will be responsible for the preparation and baking of pastries, ensuring...
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain...
- ...Qualifications: ~3+ years of experience in techno-functional roles spanning CDP/CRM/MarTech/Data implementations and customer transformation. ~ Clear understanding of Marketing operations, Sales/CRM processes, Service/contact center workflows, CX journey design, and...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must...
- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast-paced environment Excellent...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for an Executive Chef. As An Executive Chef, We Rely On You To Be in charge of leading the culinary departments to ensure operational efficiency,...
- ...Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety...
- ...district, the capital's financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness...
- ...Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Assists the Executive Chef in managing kitchen operations, staff, and inventory, leads the team to ensure seamless service, maintains high standards of food...
- ...Unox, a market leader in the production of high-end ovens and certified as a Great Place to Work®, is seeking an Application Chef (Sales Demonstrator) to join the Unox Sales Team in Manila. Reporting to the Regional Sales Manager, this role will focus on identifying and...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. ...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...secure our future. Join us as we grow and live our passion to be proud champions of Filipino hospitality. Job Summary: The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food...
- ...best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef de Partie - Banquet to join our vibrant team. At Radisson Blu Cebu, we are in search of individuals who go beyond the resume –...
- ...culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of...
- Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal and under the direct supervision of the Sous Chef this position is responsible for coordinating supervising and participating in the preparation of hot and/or cold food within the...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...quality dining experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for...