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- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...About the job Reporting to the Kitchen Food Manager this TEAM LEADER role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Kitchen. He/She strives to make people smile while providing irresistible food offers...
- ...facilities complimentary broadband and Wi-Fi Internet access and premiere function rooms. We are hiring for a Service Leader - Kitchen (Bakery). As a Service Leader - Kitchen (Bakery) we rely on you to: Maintain the food preparation process in alignment with...
- ...About the job Reporting to the Kitchen Production Manager this Associate role is responsible for attracting visitors to the stores by encouraging IKEA store visitors to stay longer and enjoy more. He/She strives towards making people smile and build trust for the IKEA...
- ...Business Development Manager will help grow the company presence in the Philippines by building strong partnerships with developers, kitchen studios, architects, and design professionals. This role focuses on expanding project opportunities, promoting premium products,...
HR Network Inc.
Manila28 days ago - Shangri-LaBoracay Located in the countrys premier beach destination Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is...
- ...Preferably knowledgeable in Food Costing, Budgeting, and Menu Planning Reports. Preferably enforces HACCP guidelines throughout the F&B Kitchen Division. Preferably fluent in oral and written English. Preferably creative and with an eye for details. Preferably...
- ...accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie or Commis 1 of the department. He/She is also responsible for following the...
- ..., located in Caloocan City. The Sales Designer will be responsible for creating interior design concepts, focusing specifically on kitchen and bath designs. Responsibilities include engaging with clients to understand their design needs, presenting design proposals, coordinating...
- ...the sous or junior sous chef. Qualifications At Least 6 months of experience in food and beverage preparation, commissary kitchens, and/or centralized kitchens in the restaurant/food service industry Fluent in English and Filipino Culinary Knowledge: A good...
- ...in research and development menu planning and expanding our culinary offerings as the campus grows. Working alongside a dynamic kitchen team you will actively participate in crafting innovative menus ensuring compliance with food safety regulations and upholding high...
- ...Health and Safety Act. Conduct daily walkabouts, checking the cleanliness of all areas, especially bathrooms, break rooms and kitchens. Documents and reports on in progress, new and/or completed maintenance, and repair requests to management. Coordinates routine...
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e....
- ...international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the highest food quality and sanitation standards Ensure kitchen equipments are well...
- ...s financial, cultural and entertainment hub with first-class shopping malls. DUTIES Assists in maintaining high standards of Kitchen Artist equipment, displays, set-up and presentation in Hotel and public area(s) according to the standards set by the Management. Mainly...
- ...experience in an international hotel or resort in the same capacity. Preferably with strong background in handling Garde Manger Kitchen. Knowledgeble in selecting, properly preparing and presenting cold foods, from salads and sliced meats to cold or frozen desserts...
- ...such as guest stay requirements laundry pressing needs and bookings. Prepares the set-up of welcome amenities and assists with kitchen equipment. Qualifications : Graduate of a degree in Hospitality Management or a related field is an asset. At least one...
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of...
- ...that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
- ...Control Alcohol Risks Effectively)). Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/...
- ...grow one of our client's rapidly expanding marketplace platforms. This role focuses on identifying, contacting, and onboarding local kitchen and culinary space owners into a national partner network. Ideal candidates will have exceptional communication skills, a passion...
- ...distribution system and equipment. Monitor, repair and maintain electrical systems and equipment, including computer rooms and kitchens. Provide preventive maintenance and repairing of mechanical plant & equipment. We Are Looking For Someone Who Has Has a passion...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...
- ...and holiday bonuses a team taking care of all the equipment you need team buildings and other organized activities organized sports kitchen stocked with the usual suspects... Talk about a balanced lifestyle! While some benefits may vary by location our goal remains...
- ...departments to ensure cleaning is followed up, ensuring that follow-up procedures are maintained. • Communicate effectively with F&B and Kitchen teams to ensure in-room dining’s quality and effectiveness. • Ensure that the shift is reviewed, handovers and briefings are...
- ...Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view...
- ...daily menu Ensure the quality of food and beverages provided is of the highest standards Supervise the daily operation of the kitchen Plan the yearly theme events and activities Maintain the branding and the quality of every meal Optimise profitability...
- ...conditioning & Electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal & repairs Kitchen and laundry equipment low voltage (LV) guest rooms F&B outlets function/banquet areas front/back of the house plumbing & drainage....
- ...transformative training experiences that inspire mastery. Safeguarding Culinary Integrity: Upholds uncompromising compliance across all kitchens ensuring adherence to our distinguished Food & Beverage standards and legislated food safety regulationsbecause luxury begins with...
- ...equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables properly and rotate stock. Ensure...
