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- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...This is a remote position. We are a U.S.-based construction company specializing in kitchen remodeling projects. We are seeking a highly organized and detail-oriented Construction Project Coordinator with direct experience using 2020 Design / Design Spaces to support...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible and enjoy working...
- ...#LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a dynamic Chef de Partie- The Grand Kitchen who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee the...
- ...escape in Chi The Spa. DUTIES: To maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management. Responsible for the direct kitchen operation from purchasing receiving...
- ...About the job Reporting to the Kitchen Food Manager this TEAM LEADER role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Kitchen. He/She strives to make people smile while providing irresistible food offers...
- ...JOB SUMMARY The Assistant Kitchen Manager supports the Kitchen Manager in delivering clean, safe, and consistently high-quality food. This role ensures proper and consistent execution of product specifications, reinforces grooming and hygiene standards, and guarantees...
- ...About the job Reporting to the Kitchen Production Manager this Associate role is responsible for attracting visitors to the stores by encouraging IKEA store visitors to stay longer and enjoy more. He/She strives towards making people smile and build trust for the IKEA...
- ...Business Development Manager will help grow the company presence in the Philippines by building strong partnerships with developers, kitchen studios, architects, and design professionals. This role focuses on expanding project opportunities, promoting premium products,...
HR Network Inc.
Manilamore than 2 months ago - ...office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe...
- ...daily menu Ensure the quality of food and beverages provided is of the highest standards Supervise the daily operation of the kitchen Plan the yearly theme, events and activities Maintain the branding and the quality of every meal Optimise profitability...
- ...in research and development menu planning and expanding our culinary offerings as the campus grows. Working alongside a dynamic kitchen team you will actively participate in crafting innovative menus ensuring compliance with food safety regulations and upholding high...
- ...and closing local accounts. Supports restaurant leaders in increasing average check and department profitability. Works closely with kitchen, outlet managers, supervisors, and associates to deliver successful events from start to finish. CANDIDATE PROFILE Education...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...
- ...of a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years experience in a luxury hotel and in Halal kitchen operations. Excellent leadership communication and organizational skills. Strong working knowledge on food safety and...
- ...implement improvements when necessary Staff Leadership & Management ~ Lead, train, and supervise restaurant staff (servers, cashiers, kitchen crew). ~ Develop work schedules and assign tasks accordingly. ~ Conduct performance evaluations, coaching, and disciplinary...
- ...we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team...
- ...seasonal items and specialty menus based on Japanese culinary trends. • Ensure proper portioning, plating, and presentation. 2. Kitchen Operations Leadership • Oversee daily kitchen operations to ensure smooth workflow and efficiency. • Supervise and lead all...
- ...consistency of products. Provides exceptional service to guests promotes and maintains good employee relations between service kitchen and dining room and leads in recruiting interviewing and hiring team members. Ensures all corporate regional and local hotel standards...
- ...that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the F&B Service Expert makes transactions feel like part of the...
- ...in research and development menu planning and expanding our culinary offerings as the campus grows. Working alongside a dynamic kitchen team you will actively participate in crafting innovative menus ensuring compliance with food safety regulations and upholding high...
- ...aimed at promoting Unox-branded products. Providing after-sales consulting on the use of Unox-branded products. Participating in kitchen equipment and food industry trade fairs, both around Southeast Asia (SEA) region and Internationally. Requirements Solid...
- ...Indian recipes, standards, and plating guides to ensure authenticity and consistency. • Maintain all HACCP aspects within the kitchen operation. • Use appropriately all kitchen equipment, tools, and machines. • Focus on the continuous improvement of training...
- ...Health and Safety Act. Conduct daily walkabouts, checking the cleanliness of all areas, especially bathrooms, break rooms and kitchens. Documents and reports on in progress, new and/or completed maintenance, and repair requests to management. Coordinates routine...
- ...and holiday bonuses a team taking care of all the equipment you need team buildings and other organized activities organized sports kitchen stocked with the usual suspects... Talk about a balanced lifestyle! While some benefits may vary by location our goal remains...
- ...complete meals or individual dishes and food Prepare and cook special meals for dietary customer as instructed by request Supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee...
- ...tranquil escape in Chi The Spa. DUTIES To maintain a high standard of all food preparation and service in their respective Kitchens according to the standards required by the management. REQUIREMENTS Must have basic knowlegde of food hygiene procedures....
- ...such as guest stay requirements laundry pressing needs and bookings. Prepares the set-up of welcome amenities and assists with kitchen equipment. Qualifications : Graduate of a degree in Hospitality Management or a related field is an asset. At least one...
- ...all guests and assist in conducting shift briefings, meetings & training sessions. You will maintain an effective link between the kitchen & service areas while monitoring the quality of food and beverage. Likewise, you will effectively practice service recovery skills...
- ...Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view...
