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- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible and enjoy working...
- ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
1500 - 2500 $
...design specs into feasible quoting details (e.g., understanding material limits like âstone doesnât floatâ) Experience with kitchen, stone, or laminate design is a major plus  Client Communication: Respond to clients via email and occasional phone calls...- ...Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step...
- ...flow constraints. Model scenarios for demand and supply changes and communicate implications to leadership. 2. Production & Kitchen Operations Own the production schedule in coordination with the Production Manager. Oversee the quality program, including...Remote job
- ...ensure proper inventory management and manpower scheduling. At least 3 years experience in managerial level in customer service, kitchen operations, and/or retail industry. Has strong knowledge of food production processes and food safety standards. Able to...
6 $ per hour
...Experience Representative to deliver high-touch, concierge-level support across digital channels. The brand operates as a premium “ghost kitchen” concept, meaning there are no dine-in locations. Instead, all orders are placed online and fulfilled through delivery. This model...- 1. Manage the kitchen operation in the Executive Chef's absence. 2. Develop new menu options based on seasonal changes and customer demand. 3. Assist with the preparation and planning of meal designs.
- Job Summary: The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and organization within the kitchen and food preparation areas. The role supports kitchen operations by ensuring that all utensils, equipment, and work areas are clean, properly...
- ...guests. Duties vary per position but generally include guest service, room cleaning, food & beverage service, front desk operations, or kitchen support. Qualifications: - High school o College graduate - With experience - Good communication skills + basic English is...
- ...manual start-up/shut-down of signages, electric panel boards, generators, and water pumps during service interruptions to keep the kitchen and dining room running. Implement protocols to guard company inventory and assets against theft, misuse, or damage. 2. Safety...
- ...Filinvest Hotel: Quest Plus Conference Center Manila The Kitchen Technician is responsible for the inspection, preventive maintenance, troubleshooting, repair, modification, installation, testing, and commissioning of kitchen and laundry equipment. This role ensures...
- ...monitor guest satisfaction throughout the meal Prepare tables by setting up linens, utensils, and glassware Collaborate with kitchen staff to ensure timely and accurate delivery of meals Address customer inquiries or concerns with professionalism and...
- About the Role As a Sales and Design Technical Associate , you will support the Sales Designers in delivering refined and well-executed home solutions for clients. You will combine design knowledge with technical skills to assist space planning, client coordination...
- Performs clerical and administrative support including data entry, document preparation, and records management. Ensures accuracy, organization, and compliance with administrative standards.
- -Food Preparation: Chop ingredients (octopus, ginger, green onions) and mix takoyaki batter according to standardized recipes. -Takoyaki Cooking: Pour batter into takoyaki molds, add fillings, and skillfully use skewers to flip the balls continuously until they are perfectly...
- ...followed - Carefully checks prepared items for quality, portioning, cleanliness, and presentation before dispatching - Provides overall kitchen assistance - Assist in preparing food items - Carefully washes and dries the glasses and bowls - Maintains cleanliness of the...
- Leads multi-brand kitchen operations, ensuring standardized systems, food quality, safety compliance, and cost efficiency across all properties. Drives culinary strategy, operational excellence, and capability development at enterprise level.
- We are looking for an EXPERIENCED KITCHEN TECHNICIAN to be assigned to a 4 star hotel in Ortigas Center, Pasig City, Metro Manila. What you'll be doing: - Perform regular maintenance and repair tasks on kitchen equipment, such as ovens, stoves, and refrigeration units...
- Kitchen Steward Job Description We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas...
- ...at the Cafeteria dining area. 6. Manages all garbage disposal within the Cafeteria premises regularly. 7. To fulfill any related Kitchen Operations task supervised by the Cafeteria Manager. QUALIFICATIONS: 1. Candidate must have at least 1-2 years of experience in a...
- ...Must be a strong culinary and kitchen operations leader who can protect food quality, lead kitchen discipline, control cost, and represent the brand confidently with senior leadership, board of directors, and external R&D partners. This role should combine culinary credibility...
- - Assisting the kitchen staff in the preparation and assembly of food items - Ensuring the cleanliness and organization of the kitchen work areas, equipment and utensils - Safely operating kitchen equipment and machinery as needed - Following all food safety and hygiene...
- Position Purpose The Purchasing Manager is responsible for the overall management of procurement activities, supplier development, and cost optimization strategies. This role ensures that Fujimak secures reliable and competitive suppliers aligned with customer requirements...
- Target: Hotels, restaurants, employee cafeterias, hospitals (Complete project/single item sale) ・New development sales ・New orders and ongoing follow-up of existing customers ·meeting ・On-site coordination from order receipt to delivery (order management, payment management...
- Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
- ...business, leisure, and sophisticated experiences in the heart of the city. Job Description Conducts routine inspections of kitchen areas, restaurants, bars, receiving areas, food storage facilities, bottling room, employee facilities, and other HACCP-covered...
- Leads kitchen or stewarding team on shift, ensuring food preparation standards, sanitation compliance, and operational efficiency. Supports team supervision, scheduling, and execution of SOPs.
- ...Responsibilities Operations Conduct regular inspection of plumbing fixtures, water supply systems, sanitary lines, toilets, bathrooms, kitchens, and related facilities in both front and back-of-house areas. Respond promptly and efficiently to guest requests, work orders,...
