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- The Kitchen Helper will support the chefs in preparing hot and cold dishes, following recipes, and ensuring high-quality food standards. The role includes handling mise en place, cooking basic menu items, and maintaining a clean and organized workstation. Experience in...
- A sales account specialist manages and grows a portfolio of client accounts,serving as a primary point of contact to ensure client satisfaction and drive revenue. Key responsibilities include building long-term relationships, identifying client needs,providing product/service...
- "Application Chef" can refer to two different things:a job application letter for a chef or a technology tool named chef used in IT and DevOps. The former is a formal document for applying to a culinary position,while the latter is software that automates infrastructure...
- ...or enter keys to toggle section visibility A Commis Chef is responsible for supporting senior chefs in all aspects of kitchen operations. Working under the guidance of the Chef de Partie, he/she assists in food preparation, cooking, and plating, while...
- ...in research and development menu planning and expanding our culinary offerings as the campus grows. Working alongside a dynamic kitchen team you will actively participate in crafting innovative menus ensuring compliance with food safety regulations and upholding high...
- ...and collaborates with the culinary team to develop and update menus. Additionally, the Dim Sum Chef trains junior staff, oversees kitchen operations related to dim sum production, and ensures an exceptional dining experience for guests. A good candidate should have...
- ...visibility The Stewarding Manager is responsible for overseeing the cleanliness, organization, and maintenance of all kitchen and back-of-house areas. He/she will ensure the efficient and economical operation of the stewarding department by managing...
- ...such as guest stay requirements laundry pressing needs and bookings. Prepares the set-up of welcome amenities and assists with kitchen equipment. Qualifications : Graduate of a degree in Hospitality Management or a related field is an asset. At least one...
- ...stock-outs. Coordinate with suppliers to ensure timely delivery of quality products. 8. Operational Efficiency Improve kitchen and service efficiency, including reducing wait times and increasing order accuracy. Meet daily and weekly sales targets and...
- ...transformative training experiences that inspire mastery. Safeguarding Culinary Integrity: Upholds uncompromising compliance across all kitchens ensuring adherence to our distinguished Food & Beverage standards and legislated food safety regulationsbecause luxury begins with...
- ...Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in...
- ...Operational Efficiency Ensure smooth front-of-house operations, including table turnover and order accuracy. Monitor wait times, kitchen coordination, and dining flow. Drive efficiency through time management and team productivity. Assist the Restaurant...
- ...Responsibilities: Refill buffet dishes promptly and attractively Ensure buffet cleanliness and food safety standards Assist guests with special needs or questions Coordinate with kitchen staff for timely replenishment Monitor portion control and prevent food waste
- ...a degree in Culinary Arts or related discipline an asset. Minimum of three (3) years experience in a luxury hotel and in Halal kitchen operations. Excellent leadership communication and organizational skills. Strong working knowledge on food safety and sanitation...
- Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization in assigned...
- ...Supervise dining floor staff and ensure smooth service flow Manage scheduling, training, and performance of service team Address guest concerns and resolve service issues Coordinate with the kitchen and bar for service quality Monitor inventory and assist in procurement
- ...menu items for a high-quality customer experience. Key duties include fish filleting, rolling, plating, maintaining a spotless station, creating sauces, and collaborating with the kitchen team, often working in a fast-paced environment with long hours, including weekends.
- ...sales strategies. Qualifications: Bachelor’s degree holder 5+ years sales management experience Experience in water filtration, kitchen, or laundry equipment preferred Strong strategic planning and organizational skills Key Responsibilities: Develop and execute...
- The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with...
- ...cook will be responsible for preparing and cooking meals, ensuring food quality and freshness, and maintaining cleanliness within the kitchen. The ideal candidate should have a deep understanding of various cooking methods, ingredients, tools, and processes. They should...
- ...Assist in food preparation and cooking under the guidance of kitchen staff. Maintain cleanliness and organization of kitchen and dining areas. Handle food items safely and efficiently, following health and safety guidelines. Participate in inventory management...
- ...Sales people during equipment demos, product testing and/or product development. - Manage the cleanliness and orderliness of the test kitchen. - Does marketing of supplies and groceries needed for equipment demo. - Ensures that equipment used in the Test Kitchen are in...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety....
- About Us: Top Asia is a leading Food and Beverage service provider. We seek for an efficient, courteous Cashier who possesses excellent customer service skills. Candidate Profile: As a Cashier, it is important to us that you share our core values, flexible, enjoy...
- ...cleanliness and organization of the dining or buffet area. Duties include replenishing food trays, monitoring food quality, supporting kitchen staff, serving guests during buffet service, and following proper food handling and safety procedures. Responsibilities...
- ...people during equipment demos, product testing and/or product development. - Manage the cleanliness and orderliness of the test kitchen. - Does marketing of supplies and groceries needed for equipment demo. - Ensures that equipment used in the Test Kitchen are in...
- ...Bachelor Degree Holder With at least 5 years experience as a Sales Manager Preferable with sales experience in water filtration, kitchen equipment or laundry machine. Goal oriented, good strategic planning, and organizing skill. DUTIES AND RESPONSIBILITIES: Develops...
- ...Bachelor Degree Holder * With at least 5 years experience as a Sales Manager * Preferable with sales experience in water filtration, kitchen equipment or laundry machine. * Goal oriented, good strategic planning, and organizing skill. Hiring Range: Php 57,000 - 63,000
