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- ...as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly and conveniently!...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...equipment, fixtures, and furnishings of the hotel facilities and staff housing complex. Performs preventive maintenance of all kitchen equipment, chillers and freezers on a daily basis. Monitoring of kitchen equipment, chillers and freezers status. Report and...
- Performs clerical and administrative support including data entry, document preparation, and records management. Ensures accuracy, organization, and compliance with administrative standards.
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- Leads multi-brand kitchen operations, ensuring standardized systems, food quality, safety compliance, and cost efficiency across all properties. Drives culinary strategy, operational excellence, and capability development at enterprise level.
- ...Must be a strong culinary and kitchen operations leader who can protect food quality, lead kitchen discipline, control cost, and represent the brand confidently with senior leadership, board of directors, and external R&D partners. This role should combine culinary credibility...
- ...offers an omnichannel shopping experience. To learn more, visit IKEA.ph Job Description About the job Reporting to the Kitchen Production Manager, this Associate role is responsible for attracting visitors to the stores by encouraging IKEA store visitors to...
- Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
- ...Responsibilities Operations Conduct regular inspection of plumbing fixtures, water supply systems, sanitary lines, toilets, bathrooms, kitchens, and related facilities in both front and back-of-house areas. Respond promptly and efficiently to guest requests, work orders,...
- 1. Assist in sourcing and purchasing of food supplies, ingredients, and kitchen materials for canteen operations 2. Procure office supplies, equipment, and other non-canteen requirements 3. Prepare and process Purchase Orders (POs) accurately and in a timely manner 4...
Hizon's Restaurant and Catering Services Inc.
Taguig10 days ago - Press space or enter keys to toggle section visibility The Commis Chef assists in the kitchen and contributes to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals. This position supports the smooth delivery...
- ...flow constraints. Model scenarios for demand and supply changes and communicate implications to leadership. 2. Production & Kitchen Operations Own the production schedule in coordination with the Production Manager. Oversee the quality program, including...Remote job
- ...operational performance, profitability, food quality, and excellent guest experience. The role is highly focused on BOH operations, kitchen management, food safety, and operational compliance across all stores. Key Responsibilities Oversee daily operations...
- Oversees stewarding operations including sanitation, kitchen support, and equipment management. Ensures compliance with food safety standards, cleanliness, inventory control of wares, and efficient back-of-house support operations.
- ...performance, profitability, food quality, and exceptional guest experience. This role is highly focused on Back-of-House (BOH) operations, kitchen management, food safety, and operational discipline to ensure consistent execution of brand standards across all stores. Key...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...revenue growth, operational productivity, and profitability targets Maintain excellent customer service standards and efficient kitchen operations Monitor food quality, inventory levels, manpower utilization, and store compliance Analyze store performance,...
- ...ensure proper inventory management and manpower scheduling. At least 3 years experience in managerial level in customer service, kitchen operations, and/or retail industry. Has strong knowledge of food production processes and food safety standards. Able to...
- ...presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures with meticulous...
6 $ per hour
...required based on project timelines, customer needs, and installation schedules. About Us: We’re a family-owned and operated kitchen, bath, and flooring remodeling company located in Southern California. We’ve been in business for over 40 years and are looking for...- ...and Lounge. Job Description Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts Maintains kitchen supply and ensures the proper storage for all Helps in developing new products for the team Clean and maintain baking equipment...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
- ...Experience Representative to deliver high-touch, concierge-level support across digital channels. The brand operates as a premium “ghost kitchen” concept, meaning there are no dine-in locations. Instead, all orders are placed online and fulfilled through delivery. This model...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...Objectives: To provide good quality pastries while observing the food safety standards. To ensure that all the areas in the kitchen will be clean and organized. Duties & Responsibilities: Responsible for product and menu development, and research and development...
- ...Oversee daily operations of a large-scale entertainment dining venue (~1,000 sqm) Ensure seamless coordination between front-of-house, kitchen, bar, and entertainment teams Establish and implement operational standards, policies, and service procedures Financial...
- ...Supervises food and drinks preparation Setting tables Can take orders from guests and can handle complaints Communicating requests to kitchen staff Completing guest cut-offs Job Type: Full-time Benefits: Staff meals provided Experience: Server: 1 year (...
Marquis Events Place
Taguiga month ago - ...Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities...
