Search Results: 46 vacancies
...efficiency, sanitation, and training.
Ensure all productivity and quality standards are maintained.
Ensure any food returned to the kitchen is counted and disposed of as waste.
Ensure a sense of urgency from all kitchen team members at all times.
Ensure a strong...
• Male
•19yrs to 25 yrs
•Honest
•Punctual
•Know’s how to cook
•Do Inventory Monitoring
•Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
•Storing ingredients accordingly to prescribed food ...
...Bachelor’s degree in Hospitality preferred
If undergraduate, candidate must have at least 2 years of working experience in the kitchen;
Ability to work flexible schedule, including evenings and weekends
• 1+ years’ experience as a Cook in the restaurant industry...
...With at least 10 years managerial experience in HVAC, general equipment maintenance, and
• warranty management
• Knowledgeable in kitchen, laundry equipment, & air-conditioning
• With at least five (5) years' experience as a Manager
• With experience in after sales...
...Electronics from a TESDA accredited school / program
Preferably with a Bachelor's/College Degree in Engineering (Mechanical, Electrical/Electronic) or any equivalent courses
Atleast knowledgeable in servicing Kitchen appliances
Must be willing to work in Mandaue, Cebu City
Waiters include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Bound for Kingdom of Saudi Arabia
...franchising of food chain outlet - CHOWKING.
We are URGENTLY looking for the following positions:
1. FOR CHOWKING CEBU JONES BRANCH
2 KITCHEN CREWS, 1 CASHIER CREW, 2 DINING CREWS
2. FOR CHOWKING SHELL OUANO NORTH RECLAMATION AREA MANDAUE BRANCH
2 CASHIER CREWS, 2...
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
8000000 Php
...Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager.
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
...general equipment maintenance, and warranty management
- With at least 5 years of work experience as a Manager
- Knowledgeable in kitchen, laundry equipment, & air-conditioning
- With experience in after sales service, parts sales, managing targets, contract...
...ordering alcoholic beverages.
● Taking orders using software, order slips, or by memorization.
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion.
● Delivering checks and collecting bill payments.
● Cleaning and...
...keeping their workspace clean and organized at all times, to ensure efficient and accurate order processing.
Communicating with kitchen and wait staff: The restaurant cashier must communicate effectively with kitchen and wait staff to ensure that orders are completed...
...business.
Inspect the food and beverage stock level and restock them in a timely manner.
Conduct inspections of the restaurant kitchen and ensure proper hygiene is maintained.
Oversee front of house operations.
Provide exceptional customer service and lead...
...OVERVIEW:
Plans, prepares and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation ad following food storage procedures.
Minimum...
...Must be up-to-date with latest hospitality and food and beverage best practices.
Must maintain optimum inventory levels for kitchen, bar, housekeeping, prevent wastage and spoilage and maintain order and high level of service of kitchen and bar.
Identify guest...
...readily available.
Greet guests warmly and assist them with menu selections or any inquiries they may have.
Collaborate with kitchen and serving staff to ensure timely and accurate order delivery.
Handle cash and card transactions securely, following all cash handling...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Electrical System
Pumps (potable and non-potable), fans and blowers
Boilers
Sewage Treatment Plant and Waste Water System
Kitchen and Laundry Equipment
Performs other related tasks.
Qualifications
Well-experienced for mechanical engineering works;...