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- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...monitor guest satisfaction throughout the meal Prepare tables by setting up linens, utensils, and glassware Collaborate with kitchen staff to ensure timely and accurate delivery of meals Address customer inquiries or concerns with professionalism and...
- ...the correctness of the bill before presenting to the guest. Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning. Endorses the complete payment of the guest to the cashier and returns the change/credit card together with the official...
- ...sessions and reviewing product updates, including, if possible, the manner of preparation for each menu item. Communicates with kitchen staff on guest orders; personally picks up orders from kitchen when ready for serving. Checks quality / presentation / temperature...
- ...recipe knowledge for all soups, sauces, and entrees making suggestions to improve quality and eliminate wastes. Assures that all Kitchen personnel and Service staff are aware of specials, plate presentations, and prices. Keeps work area and utensils/tools clean...
