Chef jobs in Mabalacat City, Pampanga

 ...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Remedy...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality... 

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing...

Job Number 24061469 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

Job Number 24058642 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

 ...including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

 ..., and meet safety and sanitation guidelines. Menu Adherence: Follow and execute menu specifications provided by the executive chef or kitchen management. Collaborate with the culinary team to develop and refine menu offerings. Quality Control: Monitor food quality...