Head Chef (fine dining)- NAIA Airport
Full-time
Dempsey Resource Management Inc
• Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of other COLLAB CHEFS • Leadership & Team Management: Proven ability to lead and develop kitchen teams, delegate effectively, and maintain high morale and performance under time pressure.
- Health & Safety: Strong knowledge of food safety regulations and HACCP; consistent track record maintaining top-tier hygiene and audit readiness.
- Cost Control & Vendor Management: Proficiency in inventory systems, yield
- Operational Readiness for Airport Setting: Comfort working within airport operational constraints, including security procedures, limited storage, and tight service windows tailored to flight schedules.
- Organization & Time Management: Excellent mise en place discipline; ability to manage multiple priorities in a fast-paced environment and deliver during peak service periods.
- Education & Certification: Formal culinary training or equivalent professional experience preferred; food safety certifications are an advantage.
- Communication: Clear, professional communication skills; ability to collaborate with renowned partner chefs and internal stakeholders.
SALARY:
65,000-100,000- *This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area).
- *Submit your resume/CV and a brief
Vacancy posted more than 2 months ago
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