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Dining Crew

Full-time

Gastroprime Ventures Corp.

Job Description:

  • Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
  • Ensure the dining area is clean, organized, and ready for guests.
  • Maintain kitchen hygiene and adhere to health and safety regulations.
  • Assist with food and beverage service, ensuring prompt and efficient accommodation.

Qualification:

  • Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
  • Experience Level: Less than 1 year of experience in a dining setting.
  • Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication
  • Working Conditions: Willingness to work flexible hours, including evenings and weekends
  • Qualities and Traits: Ability to work in a fast-paced environment and stay organized

Job Summary:

Provides excellent customer service, takes orders, serves food, and ensures a clean, pleasant dining experience.

Vacancy posted 21 days ago
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