Get new jobs by email
- ...Description Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard. Manage the cold kitchen section and ensure cleanliness and organization. Collaborate with the culinary team to develop new recipes and seasonal menus. Ensure compliance...
- ...We're Hiring: Kitchen Cold Chef for Fine Dining! We are seeking a skilled and passionate Kitchen Cold Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will have experience in preparing high-quality cold dishes and salads, demonstrating...
- ...We're Hiring: Kitchen Hot Chef for Fine Dining! We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and...
- ...for both leisure and business travelers seeking comfort, excellence, and distinction in Manila. The Role The Demi Chef de Partie – Chinese Kitchen supports the efficient operation of the Chinese Kitchen by assisting in the preparation, cooking, and presentation of...
- ...related courses - With work experience or Actual OJT/Training - Ability to work in a team, communicate well, and follow sanitation procedures, hygiene, safety and to keep the kitchen clean and well- ventilated - Work varied shifts, including weekends and holidays...
- ...upcoming events Ensure proper portioning, presentation, and food quality standards Maintain cleanliness and organization of the kitchen and prep areas Follow strict food safety and sanitation standards Monitor stock levels and report shortages or wastage...
- ...cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures...
- ...Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care. - Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi. - Exceptional knife handling techniques, especially for slicing...
- ...Description Prepare cold dishes such as salads, sandwiches, and appetizers according to established recipes.... ...management of food supplies and report shortages to the chef. Collaborate effectively with kitchen staff to ensure timely service and quality food delivery...
- ...service begins. Maintain cleanliness and comply with food safety regulations. Collaboration : Work closely with other kitchen staff, including sous chefs and executive chefs, to ensure timely and accurate food preparation. Communicate effectively to coordinate orders and...
- ...Description Prepare and assemble cold dishes including salads, appetizers, and desserts. Follow recipes and portion controls to... ...high food quality. Maintain cleanliness and organization of the kitchen and workspaces. Assist in inventory management and ordering...
- ...and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). Food Preparation: Prepare... ...cleanliness. Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station. Maintain...
- ...presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
- ...We are looking for a Head Chef with 2-3 years of experience in kitchen operations, preferably residing in Baguio or nearby areas. The ideal candidate, male or female, must have strong knowledge of food safety and sanitation standards, excellent leadership, time management...
- ...Prepare and cook a variety of dishes to high standards. Manage kitchen staff and oversee food preparation. Ensure compliance with... ...inventory and manage kitchen supplies. Train and mentor junior chefs and kitchen staff. Collaborate with management on kitchen...
- ...The Chef de Partie is responsible for overseeing the preparation and execution of assigned... ...the Sous Chef and Executive Chef in daily kitchen operations, ensuring efficient food... ...specific kitchen section (e.g., hot kitchen, cold kitchen, grill, or other assigned areas) and...
- ...Description Responsible for food preparation tasks in a kitchen environment. Prepare ingredients for cooking Maintain cleanliness and organization in the kitchen Assist chefs with cooking and plating dishes Requirements High School diploma or equivalent...
- ...Prepare and cook a variety of dishes in accordance with established recipes and standards. Collaborate with kitchen staff to ensure smooth food preparation and delivery. Maintain cleanliness and organization of the kitchen and cooking stations. Ensure food safety...
- ...Description Assist in food preparation and cooking according to chef's instructions Maintain cleanliness and hygiene standards in the kitchen Help with stock management and inventory control Support the serving staff during busy periods Perform heavy lifting...
- ...standards are complied with. Manage inventory, including ordering supplies and monitoring stock levels. Work collaboratively with kitchen staff to ensure a seamless dining experience for customers. Assist in menu planning and recipe development to enhance restaurant...
- ...update lead statuses Meet assigned productivity and appointment targets Qualifications: At least one year of experience in cold calling, appointment setting, telemarketing, outbound sales, or lead generation Experience calling U.S.-based businesses is preferred...
- ...Prepare and cook high-quality dishes consistently. Manage kitchen staff, ensuring efficiency and cooperation. Develop and adjust... ...inventory and manage food costs effectively. Train and mentor junior chefs and kitchen staff. Engage with guests to enhance their dining...
- ...As a Commissary Chef, you are assigned to: Supervise kitchen staff and coordinate cooking activities Manage inventory and order supplies as needed Work with Nutritionist in developing new menu items Prepare meal products Qualifications: With experience...
- Chef is in charge in cooking of food, costing , preparing of ingredients and maintaining the kitchen clean and organize.
- ...Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess... ...quality, presentation, and hygiene standards are met. Manage kitchen staff, schedules, and inventory. Innovate recipes and collaborate...
- ...taste, quality, and presentation. Prepare ingredients such as rice, sauces, and garnishes. Monitor inventory and coordinate with kitchen staff for supplies. Maintain a clean and organized workstation. Follow restaurant recipes, menu standards, and customer...
- ...Description Lead and manage the kitchen team to deliver high-quality cuisine. Create innovative menus that attract and satisfy guests. Ensure compliance with food safety and hygiene standards. Oversee inventory management and control food costs. Train and...
- ...stir-fried dishes, and soups. Ensure high-quality food presentation and taste, adhering to traditional recipes. Maintain kitchen cleanliness and safety standards. Collaborate with kitchen staff to optimize workflow. Manage inventory and order ingredients...
- ...wrappers accurately and consistently. Operate steamers and other kitchen equipment safely and efficiently. Maintain food quality,... ...Perform other duties assigned by the Kitchen Supervisor or Head Chef. Qualifications: At least 1 year of experience as a Dimsum...
- ...Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor...