Get new jobs by email
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...Job Overview We are looking for a motivated and confident Cold Calling Virtual Assistant to join our team. The ideal candidate will be responsible for making outbound calls to prospective clients, qualifying leads, building rapport, and scheduling appointments for the...
- ...contributing innovative ideas to elevate the guest experience. Culinary education: A formal culinary education or equivalent hands-on kitchen experience. Additional Information Belong in a place where you can be yourself and love what you do. Join our hotel...
- ...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
- ...acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens....
- ...acting as a haven of tranquility in the middle of it all. Job Description The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the...
- ...Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory control, and the delivery of seamless service, while upholding the...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,...
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...- 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures that food production... ...involve lifting, handling equipment, and working in hot, cold, or fast-paced conditions. • May require shifting schedules...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...connections (calling strangers non stop), creating opportunities, and driving growth, this could be the perfect role for you! As a Cold Call Sales Specialist, you will be an integral part of our sales team, helping us connect with potential clients and open doors to exciting...
- Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties & Resposibilities...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...and presentation of pastry dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures...
- ...Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation... ...cooking, and service during all meal periods. Step in as acting Chef de Cuisine when required. Supervise, train, and motivate...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile...
6 $ per hour
...Job description: Cold Caller / Appointment Setter (Remote – Power Dialer) Are you confident on the phone and great at starting conversations with business owners? Engage is a fast-growing U.S. company that helps small and medium-sized businesses manage their website...Remote job- ...KITCHEN STAFF The Kitchen Staff is responsible for executing processes in the kitchen by using various cooking techniques and methods to prepare meals to meet customers' expectations. The Kitchen Staff is someone versatile enough to do every little bit of everything...
- ..., Pasig • Work Shift: Weekdays (8:00AM - 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the Executive Chef in managing daily kitchen operations, food production, and staff supervision....
- ...Specialist for a full-time, permanent, remote position aligned with US EST business hours. This is a phone-first role focused on outbound cold calling, lead qualification, and deal acquisition within real estate and land investment. The ideal candidate treats cold calling as...
- 1. Manage the kitchen operation in the Executive Chef's absence. 2. Develop new menu options based on seasonal changes and customer demand. 3. Assist with the preparation and planning of meal designs.
- Kitchen Steward Job Description We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are... ...from circulation and update the breakage and inform the Commis I chef to report breakages. Uses and maintains all equipments...
- ...immediate, and patient-focused. As we continue to scale, we are seeking a driven and fluent English-speaking Sales Appointment Setter (Cold Caller) to help us book qualified meetings for our internal sales team. Key Responsibilities Make a minimum of 100 outbound...Remote job
- About the Role As a Sales and Design Technical Associate , you will support the Sales Designers in delivering refined and well-executed home solutions for clients. You will combine design knowledge with technical skills to assist space planning, client coordination...
- Performs clerical and administrative support including data entry, document preparation, and records management. Ensures accuracy, organization, and compliance with administrative standards.
- -Food Preparation: Chop ingredients (octopus, ginger, green onions) and mix takoyaki batter according to standardized recipes. -Takoyaki Cooking: Pour batter into takoyaki molds, add fillings, and skillfully use skewers to flip the balls continuously until they are perfectly...
