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- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a dynamic Chef de Partie- The Grand Kitchen who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will...
- ...service begins. Maintain cleanliness and comply with food safety regulations. Collaboration: Work closely with other kitchen staff, including sous chefs and executive chefs, to ensure timely and accurate food preparation. Communicate effectively to coordinate orders and...
- ...Description Assist chefs and cooks in food preparation and cooking tasks. Maintain a clean and organized kitchen environment. Handle food items and kitchen equipment safely and efficiently. Follow sanitation and safety regulations to ensure kitchen hygiene...
- ...escape in Chi The Spa. DUTIES: To maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management. Responsible for the direct kitchen operation from purchasing receiving...
- ...supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent... ...Must be able to work in any section of a kitchen. Coordinate and supervise all team members... ..., Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production....
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and... ...supervise team members, delegate tasks, and oversee sections of the kitchen. *Culinary Expertise: - Demonstrate excellent food knowledge...
- ...Key Responsibilities Assist in overseeing daily kitchen operations Prepare and present high-quality dishes according to standards... ...and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory...
- ...a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years' experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation...
- ...established recipes and standards. Maintain cleanliness and organization of the kitchen area. Handle food storage and ensure compliance with health and safety regulations. Support chefs and other kitchen staff in their daily tasks. Participate in inventory...
- ...Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes in a fast-paced kitchen environment. This is a full-time position that requires excellent knife skills, attention to detail, and a passion for creating memorable...
- ...class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring the quality of dishes served....
- ...is a bakery and café serving coffee, drinks, pastries, and hot kitchen meals. We focus on consistent quality, efficient operations, and... ...sandwiches using our in-house breads, and seasonal dishes. The Head Chef will work closely under the guidance of our Michelin-starred...
- ...POSITION SUMMARY: The Executive Chef is responsible for the overall kitchen operations of the business. The role involves creating and managing the menu, designing, and implementing the kitchen operational processes, managing food/kitchen supplies and food costs, delegating...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary... ...culinary leader with fine dining or 5-star hotel experience, excellent kitchen management skills, and the ability to maintain the highest...
- ...This is a full-time on-site role located in Sariaya for a Chef De Partie. In this role, the Chef De Partie is responsible for preparing... ...established recipes and standards, guiding and mentoring junior kitchen staff, ensuring food quality and presentation, maintaining...
- ...in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards. Collaborate with management on cost control and budgeting....
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- ...customer satisfaction. Role Description The Jr. Sous Chef will play a critical role in ensuring food quality, preparation,... ...Responsibilities include assisting in menu planning, supervising kitchen staff, maintaining inventory, ensuring food safety compliance, and...
- ...: Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities... ...development. - Manage the cleanliness and orderliness of the test kitchen. - Does marketing of supplies and groceries needed for...
- ...amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory control, food safety, and staff training....
- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge... ...as needed Maintain cleanliness and organization of the pastry kitchen Train and supervise junior pastry staff Coordinate with other...
- ...defines the brand. Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality preparation, presentation, and timely execution of...
- ...experiences through its innovative concepts and top-quality service. Role Description This is a full-time, on-site role for a Kitchen Manager based in Cebu. In this role, the Kitchen Manager will oversee daily kitchen operations to ensure smooth and efficient...
- ...Discover your 100% YOU with MicroSourcing! Position: Cold Caller Location: Eastwood, Quezon City Work setup & shift: Onsite | Dayshift Why join MicroSourcing Youu0027ll have: Competitive Rewards .: Enjoy above-market compensation, healthcare...
- ...7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious... ...responsibility for meal planning, grocery shopping, preparation, and kitchen cleanliness. Key Responsibilities: Plan and execute daily...
- Title: Kitchen Assistant Jollibee Group's Kitchen Assistant provides support to all aspects of product development and improvement... ...mostly be in the kitchen or laboratory and may be exposed to hot or cold temperatures, such as continuous cooking or retrieving supplies...
25000 Php
...Position: Cold Caller Schedule: 11:00 PM 7:00 AM (PH Time) Rate: Php25,000/monthly Schedule: 11:00 PM 7:00 AM (PH Time) We are a boutique insurance brokerage specializing in Professional Liability (E&O)and other business insurance solutions for architects...- ...Please ensure you apply for the right job based on your location and experience. We prioritize people who can do this successfully! Cold Caller Wing is on an exciting mission to redefine the future of work for companies worldwide! We are looking to be the one-stop...
- ...The Chef de Partie is responsible for preparing and cooking dishes in accordance with the restaurant's recipes and quality standards... ...works collaboratively with fellow chefs, supervisors, and kitchen staff to deliver high-quality food and achieve overall guest satisfaction...
- ...ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... ...presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...