Get new jobs by email
- ...Description Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard. Manage the cold kitchen section and ensure cleanliness and organization. Collaborate with the culinary team to develop new recipes and seasonal menus. Ensure compliance...
- ...We're Hiring: Kitchen Cold Chef for Fine Dining! We are seeking a skilled and passionate Kitchen Cold Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will have experience in preparing high-quality cold dishes and salads, demonstrating...
- ...upcoming events Ensure proper portioning, presentation, and food quality standards Maintain cleanliness and organization of the kitchen and prep areas Follow strict food safety and sanitation standards Monitor stock levels and report shortages or wastage...
- ...service begins. Maintain cleanliness and comply with food safety regulations. Collaboration : Work closely with other kitchen staff, including sous chefs and executive chefs, to ensure timely and accurate food preparation. Communicate effectively to coordinate orders and...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...We're Hiring: Kitchen Hot Chef for Fine Dining! We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and...
- ...related courses - With work experience or Actual OJT/Training - Ability to work in a team, communicate well, and follow sanitation procedures, hygiene, safety and to keep the kitchen clean and well- ventilated - Work varied shifts, including weekends and holidays...
- ...WE'RE HIRING: COLD CALLER Remote Opportunity Are you confident speaking with people? Do you have excellent communication skills and enjoy engaging with potential customers? We're looking for a motivated, confident, and results-driven Male Cold Caller to join our...
- ...This role ensures timely production of meals, maintains food safety and hygiene, and supports the smooth operation of the commissary kitchen. Key Responsibilities -Prepare and cook menu items according to standardized recipes. -Ensure all food is prepared in a...
- ...PURPOSE: The Head Chef is responsible for leading the daily kitchen operations of Makanai, ensuring consistent food quality, presentation, and service standards... ...: Strong technical kitchen skills in both hot and cold kitchen operations. Patient, honest and...
25000 Php
...SolarMagnets is hiring experienced Remote Solar Appointment Setters to cold call USA homeowners and book qualified residential solar appointments for our sales team. Just ONE qualified appointment per day can get you to ₱25,000 per month. Responsibilities...- ..., ensuring all ingredients are sourced, stored, and cooked to avoid cross-contamination with non-halal (Haram) items. Will manage kitchen operations , create menus , and ensure high standards of hygiene while catering to Muslim dietary requirements. Requirements...
- ...The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi... ...kitchen station (e.g., grill, sauté, pastry, or cold kitchen). Ensure all mise en place is prepared...
- ...Description Assist the Chef de Partie in managing the kitchen operations. Prepare and present high-quality dishes in accordance with restaurant... ...Competencies: Strong culinary skills with an emphasis on both cold and hot sections. Skills and Competencies: Excellent...
- ...cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures...
- ...Prepare and cook high-quality meals. Develop creative menus and recipes. Manage kitchen staff and ensure food safety. Order and maintain inventory of food supplies. Ensure kitchen cleanliness and organization. Collaborate with front-of-house team for service...
- ...approved recipes and quality standards. Manage the assigned kitchen station (Hot Kitchen, Cold Kitchen, Grill, Fryer, Pastry, Pantry, etc.). Ensure... .... 5. Team Supervision Supervise and guide Commis Chefs, Line Cooks, and Kitchen Assistants assigned to the...
- ...Description Oversee daily kitchen operations and manage all kitchen staff. Create and design menu offerings that highlight seasonal ingredients. Ensure food quality and presentation meets the restaurant's standards. Maintain a safe and sanitary kitchen environment...
- ...Description Prepare cold dishes such as salads, sandwiches, and appetizers according to established recipes.... ...management of food supplies and report shortages to the chef. Collaborate effectively with kitchen staff to ensure timely service and quality food delivery...
- ...Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards. Supervise and train junior kitchen staff to ensure high culinary standards. Help maintain inventory and ensure the kitchen is...
- ...We are hiring part-time cold callers to support the US relaunch of a B2B beauty-tech offer. Callers will phone spas, beauty salons, medical clinics, and pharmacies, present a smart mirror and mini lab offer quickly and clearly, and book meetings with interested prospects...
- ...A Cold Prep Cook is responsible for preparing and assembling cold dishes, including salads, sandwiches, appetizers, and other chilled items in a kitchen or food service environment. They ensure that all ingredients are properly prepared, organized, and stored according...
- ...Prepare authentic Chinese dishes while ensuring high quality and presentation standards. Collaborate with kitchen staff to create innovative menus that highlight seasonal ingredients. Maintain cleanliness and organization of the kitchen to comply with food safety...
- ...DUTIES AND RESPONSIBILITIES: Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee...
- ...About the role The Head Chef is responsible for the efficient running of the division in line with Company's Corporate Strategies and... ...ordering, and inventory management Lead, mentor, and inspire kitchen personnel in food preparation, cooking, and presentation...
- ...Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung. Job Description: Oversee daily kitchen operations to ensure efficiency and food quality Lead and train BOH staff, fostering a culture of teamwork and accountability...
- ...Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness...
- ...A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...Recruitment Partner: DRMI-001792 JOB DESCRIPTION: Assist the Head Chef in planning, organizing, and supervising daily kitchen operations, food preparation, production, and service execution. Key Responsibilities: • Assist in overseeing daily kitchen operations...
- ...The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and...