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- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens....
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
20 - 30 $ per hour
...Position: Chef Location: 33 Lorne Street, Auckland Salary: NZ$20–$30 per hour Reports to: Executive Chef About the Role We are looking for an experienced Chef to join our kitchen team in Auckland. You’ll be responsible for running a designated section...- ...a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,...
- Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure...
ACCPRO International
Pampanga23 days ago - ...Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising... ...recipes. Supervise and guide Commis Chefs and other kitchen staff within the pastry section. Ensure consistency in...
- ...hospitality and food service industry, specializing in professional kitchen, bakery, refrigeration, laundry, and commercial food service... ...relationships with new and existing clients, including executive chefs, restaurateurs, and hotel procurement managers. Prospecting...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...This is a remote position. Sales Team Leader — Cold Calling Fusion is looking for a driven, high-accountability Sales Team Leader to recruit, coach, and lead a team of 15–30 cold callers. This is not a desk-only management role. Every Team...
- ...performance management while upholding the highest standards of hygiene, safety, and service excellence. Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings that elevate the guest experience. Qualifications...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...and genuine hospitality. Your story begins here. Job Description You will be responsible for supervising your assigned kitchen section and ensuring the preparation and presentation of high-quality dishes that consistently meet our culinary standards to deliver...
- ...About the Role We are looking for highly motivated and results-driven Cold Calling Agents based in the Philippines to support international clients across common service-based industries such as home services, real estate, professional services, local businesses, and...Remote job
- ...Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating,... ..., and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the...
- ...This is a remote position. We are looking for a results-driven Cold Call Sales Specialist to support our Direct-to-Consumer (DTC) initiatives. This role focuses on outbound prospecting, lead qualification, and appointment setting for our sales team. You’ll play a...
- Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and...
- ...This is a remote position. We are currently seeking motivated individuals for a paid 60 to 90-day internship as a Cold Caller Intern. In this role, you will be an integral part of our sales team, helping us connect with potential clients and open doors to new business...
5 $ per hour
...HIRING: Cold Caller Virtual Assistant We are building our talent pool for experienced Cold Caller Virtual Assistants who are confident communicators and thrive in outbound sales environments. The ideal candidate has experience making high-volume outbound calls, qualifying...- ...About the Role As a Jr. Corporate Chef , you will lead cooking demonstrations and support corporate events by showcasing the capabilities of our high-end kitchen appliances and home solutions. You will play a key role in elevating customer experience within our...
1000 - 1200 $
...About the role: We are looking for a Senior Cold Outbound Specialist to join our Influencer Marketing Department. This role is essential to the technical management and execution of massive cold outreach campaigns (10,000–20,000+ emails per day). We're looking for...- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Job Opportunity: Full-time, onsite Position available: HEAD CHEF Work Location: NAIA Terminal 3, Departure Area (on-site).... ...Role Description: You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, executing a...
Dempsey, Inc.
Pasay9 days ago - ...Filinvest Hotel: Quest Plus Conference Center Manila The Kitchen Technician is responsible for the inspection, preventive maintenance, troubleshooting, repair, modification, installation, testing, and commissioning of kitchen and laundry equipment. This role ensures...
- ...Filinvest Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation and presentation of high-quality food according to established recipes, standards, and guest expectations...
- ...Job Overview We are looking for a motivated and confident Cold Calling Virtual Assistant to join our team. The ideal candidate will be responsible for making outbound calls to prospective clients, qualifying leads, building rapport, and scheduling appointments for the...
50000 - 80000 Php
URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity... ...Experience: Must have work experience abroad (international kitchen experience is a requirement). Culinary Excellence: Advanced...DEMPSEY RESOURCE MANAGEMENT INC.
Metro Manila3 days ago- ...cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures...
