Search Results: 15,534 vacancies
40000 Php
Menu creation, food purchasing, and cost control.
Monitors production systems (stock levels, ordering and receiving of items).
Overall management and implementation of production and quality standards, policies and procedures in the kitchen.
Customer engagement, sales...
...Proven experience as a Sous Chef or a similar leadership role in a high-volume kitchen
Strong knowledge of culinary techniques, ingredients and Filipino foods.
Excellent organizational and time management skills
Ability to lead and motivate a team
Creativity...
...business and leisure guests.
Role Description
This is a full-time on-site role located in Davao de Oro for the position of Executive Sous Chef at Dusit Thani Lubi Plantation Resort. The Executive Sous Chef will oversee the day-to-day operations of the kitchen,...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...About the job Sous Chef
JOB SUMMARY
Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if Executive...
...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards.
RESPONSIBILITIES:
1) To minimize...
...instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef...
To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Hotel Name
Job Description
Responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering.
Estimates daily production needs on a weekly basis and communicates production...
Sous Chef (Italian)
San Mateo, Calabarzon, Philippines
Timberland Highlands Resort
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...need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
16000 Php
...maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as... ...and presentation are met at all times under guidance from a sous chef.
To monitor stock movement and be responsible for...
...The Sous Chef - Jasmine is responsible for assisting the kitchen operations and contributing to the overall success of the outlet in accordance with the hotel standards and financial goals.
The ideal candidate should have at least five years of work experience with...
...the hotel health and safety program.
~ Collaborate with the Head Chef to increase employee retention and to achieve the food cost up to... ...and grow as a Chef.
~ Over five years of experience as a Sous Chef, with expertise in Korean and Japanese cuisines.
● Proficient...
Hotel Name
Job Description
Oversees preparation, production, presentation of items for IRD, Snaps, and Club Millesime kitchen and ensures highest quality at all times.
Controls and analyzes the quality of production and presentation, staff knowledge and performance...
...Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and... ...the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION:
Develops and implements strategies...
...the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinates to carry out the order. Control the quality of... ...in the kitchen under supervision. Coordinates closely with the Executive/Master Chef in determining quality and quantity of food material...
...Hotel Name
Job Description
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel... ...gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with...