Search Results: 14 vacancies
...grow, thrive, and make a difference.
Selected candidates will work at Pepa Wings, located in the SM Pampanga Foodcourt.
The Kitchen Staff is responsible for the following:
Regular Sanitation
Must be able to work well in a fast-paced environment.
Physical...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
15000 Php
...procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
...meet safety and sanitation guidelines.
Menu Adherence:
Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and refine menu offerings.
Quality Control:
Monitor food quality and...
150000 Php
..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care.
* Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences.
* Evaluates the...
...polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation regulations and safety...
...Implement and maintain quality control procedures for all pastry items.
Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision:
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry...
...special requests and dietary restrictions.
Input orders into the POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff.
Food and Beverage Service:
Serve food and drinks to guests in a timely manner, following proper serving etiquette...
...regulations affecting the bar and restaurant operations.
Communication:
Foster effective communication between front-of-house and kitchen staff.
Collaborate with other hotel departments to ensure seamless coordination of services.
Qualifications:
Previous...
...responsible for the branch's overall operation, managing day-to-day activities, and maintaining excellent customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient operation of the restaurant....
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...item on menus and ensures their readiness.
~ Stores unused food properly to minimize waste and maximize quality.
~ Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
~ Consults with individual outlets supervisor about daily...
...including air-conditioning, ventilation, refrigeration, electrical installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc.
• Possess knowledge of the requirements of government...