Search Results: 32 vacancies
...grow, thrive, and make a difference.
Selected candidates will work at Pepa Wings, located in the SM Pampanga Foodcourt.
The Kitchen Staff is responsible for the following:
Regular Sanitation
Must be able to work well in a fast-paced environment.
Physical...
...and manage food costs to minimize waste and maximize profitability.
Staff Management: Recruit, train, schedule, and motivate kitchen staff, including cooks, prep cooks, and dishwashers.
Health and Safety Compliance: Ensure compliance with sanitation and safety...
Prepares and plates various food items in accordance with Shakeys
Maintains the cleanliness of the Assembly area
Performs other duties as may be required by superiors
Accomplishes Assembly station reports and forms
Maintains the cleanliness and organization...
...enthusiasm. Our work environment represents a culture of dedication, stability, and teamwork. As the business expands, we seek to hire a Kitchen Staff to join our growing company.
Job Responsibilities:
Cleaning all dishes, workstations, cooking equipment, and food...
...We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should...
...We are looking for an
experienced and creative Kitchen Head to lead our cloud kitchen team. The
Kitchen Head will be responsible for overseeing daily kitchen operations,
managing staff, and ensuring that all dishes meet our high-quality standards.
The ideal candidate should...
...We are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
15000 Php
...procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie...
123 Php
...personnel to adequately cover existing and potential
customers.
* Ensures adequate training of sales personnel.
coordinates with other departments in connection with credit and collection problems.
-with experience in water filtration, kitchen equipment or laundry machine)
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
...meet safety and sanitation guidelines.
Menu Adherence:
Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and refine menu offerings.
Quality Control:
Monitor food quality and...
...experience in carpentry
*Carefully study blueprints and sketches
*Execute measuring activities
*Cut, shape and smooth the needed material
*Build stairways, doors and window frames, partitions and rafters
*Carve and assemble furniture, kitchen cabinets, siding and drywall
150000 Php
..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care.
* Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences.
* Evaluates the...
...polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation regulations and safety...
...Implement and maintain quality control procedures for all pastry items.
Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision:
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry...
...special requests and dietary restrictions.
Input orders into the POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff.
Food and Beverage Service:
Serve food and drinks to guests in a timely manner, following proper serving etiquette...
...regulations affecting the bar and restaurant operations.
Communication:
Foster effective communication between front-of-house and kitchen staff.
Collaborate with other hotel departments to ensure seamless coordination of services.
Qualifications:
Previous...
...assurance, environmental and Health & Safety processes, and objectives.
Office Maintenance & Appearance
Always ensure the kitchen is well-stocked. Work with the on-site team to establish what supplies need to be ordered and place orders.
Ensure the...
...handling procedures and cashiering guidelines.
Ensures that products' processes and standards are being followed.
Supervises kitchen operations to ensure that the food preparation, food storage, food safety and sanitation standards are adhered to.
Supervises dining...