Search Results: 4 vacancies
...Completed a Bachelor’s degree preferably culinary
What you will be doing:
•Maintains a day-to-day standards and policies in the Kitchen department.
•Execute test cooking for new menus.
•Supervise and oversee F&B Kitchen operations.
•Manages all outside catering...
...MAIN DUTIES AND RESPONSIBILITIES:
1. Responsible for the overall planning, monitoring and control of daily Hotel Operations for Kitchen and F&B Service, Front Office, Spa, Concierge, and Housekeeping/Laundry.
2. Responsible for ensuring Hotel profitability and working...
...the achievement of the resort in hygiene, cleanliness & safety in all F&B areas
•Ensure the necessary availability of all quality kitchen & service equipment
•Recommends new design/styles of equipment in order to improve relevant standards.
What is in it for you:...
...local, state, and federal laws and regulations regarding alcohol service and sales.
Collaborate with other departments such as kitchen staff and event planners. to ensure seamless.
Operations and customer satisfaction.
Continuously evaluate and improve the bar...