Search Results: 189 vacancies
...work at Pepa Wings, located in the SM Pampanga Foodcourt.
The Kitchen Staff is responsible for the following:
Regular Sanitation... ...exposed to heavy smoke and steam, and lifting heavy restaurant equipment/ingredients
Oversees kitchen inventory
Checks and updates...
JOB TITLE: EQUIPMENT OPERATOR DIVISION: SAN SIMON FARM
REPORTS TO: DIVISION MANAGER -TRACTORS/ SPRAYER/MOWERS/HARVESTERS/RAKES/VEHICLES/SHOPS
CLASS: FULL-TIME HOURLY/ NON-EXEMPT/ NON-SUPERVISOR
JOB PURPOSE: INCLUDES BUT NOT LIMITED TO ORCHARD CARE/CHEMICAL SPRAYING...
15000 Php
...procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall...
...execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and... ...:
Participate in daily and periodic cleaning tasks, including equipment maintenance.
Follow sanitation guidelines to uphold health and...
...Office Maintenance & Appearance
Always ensure the kitchen is well-stocked. Work with the on-site team to establish what supplies... ...couriers and taxis, meeting rooms, set up meetings, use the IT equipment of the office.
Assist in booking staff travel, including flights...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
...ensure the safe and effective operation of hotel facilities and equipment in line with Hilton and hotel policies and procedures.
What... ...installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
150000 Php
..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care.
* Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences.
* Evaluates the...
...polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation regulations and safety...
...Implement and maintain quality control procedures for all pastry items.
Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision:
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry...
...responsible for the branch's overall operation, managing day-to-day activities, and maintaining excellent customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient operation of the restaurant....
...Recommends follow-up actions to prevent recurrence of downtime or production issues.
Implements training plans and coaching plans to equip Control Center Officers with the relevant skills needed for the job.
Sets key performance indicators (KPIs) and goals for the...
...special requests and dietary restrictions.
Input orders into the POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff.
Food and Beverage Service:
Serve food and drinks to guests in a timely manner, following proper serving etiquette...
...item on menus and ensures their readiness.
~ Stores unused food properly to minimize waste and maximize quality.
~ Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
~ Consults with individual outlets supervisor about daily...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...regulations affecting the bar and restaurant operations.
Communication:
Foster effective communication between front-of-house and kitchen staff.
Collaborate with other hotel departments to ensure seamless coordination of services.
Qualifications:
Previous...
...Medicine (DVM) degree
• Work experience as a Veterinarian, Veterinary Technician or Veterinarian Assistant
• Knowledge of medical equipment (e.g. X-ray machines) and anesthesia procedures
• Excellent communication skills with the ability to explain medical terms and...
Designing, maintaining, implementing, or improving electrical instruments, facilities, components, equipment products, or systems for industrial, commercial, or domestic purposes.
Performing a wide range of engineering tasks by operating computer-assisted design or engineering...
...welfare are protected, and all safety measures are strictly implemented on the construction site.
securing the premises and personnel by staying on patrol, monitoring surveillance equipment, performing building inspections, guarding entry points, and verifying visitors.