Search Results: 18 vacancies
Position: Cook (for Overseas/Abroad - Palau Country)
Job Overview:
A Cook in the hotel industry is responsible for preparing and... ...and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and...
KITCHEN STAFF*
Preferably with experience
-Should have knowledge in food preparation
-With Complete Requirements
-Willing to Assign in SM Telabastagan
-Can Start ASAP
Job Type: Full-time
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing...
20000 Php
responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific... ...set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
...POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff.
Food and Beverage Service:
Serve food and... ...accurate information to guests.
Educate customers about ingredients, cooking methods, and beverage options as needed.
Adherence to Health...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative... .... Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items....
15000 Php
...procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
150000 Php
..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care.
* Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences.
* Evaluates the...
...polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation regulations and safety...
...Implement and maintain quality control procedures for all pastry items.
Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision:
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry...
...regulations affecting the bar and restaurant operations.
Communication:
Foster effective communication between front-of-house and kitchen staff.
Collaborate with other hotel departments to ensure seamless coordination of services.
Qualifications:
Previous...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT
Under the direct supervision of the Head Cook, this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage...
...FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT
Under the direct supervision of the Head Cook, this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage...
...item on menus and ensures their readiness.
~ Stores unused food properly to minimize waste and maximize quality.
~ Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
~ Consults with individual outlets supervisor about daily...
...Qualifications
Candidate should have experience managing a coffee shop or restaurant, familiar with HACCP food safety standards, kitchen protocols.
Service-oriented. Willing to serve guests.
Nature-lover, happy to work in a quiet environment.
Creative, team-...
...including air-conditioning, ventilation, refrigeration, electrical installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc.
• Possess knowledge of the requirements of government...