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- ...Foster a culture of teamwork, safety, and operational excellence. Equipment & Facility Maintenance: Ensure all facility machinery and kitchen equipment are operating safely, properly maintained, and regularly serviced. Anticipate contingency measures to protect inventory...
- ...Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking...
- ...standard operating procedures (SOPs) to improve operational efficiency and service quality. Coordinate closely with the Executive Chef, Kitchen Management, and outlet managers to ensure seamless operations. Monitor staffing levels, service flow, outlet performance, and...
- ...verifies the correctness of the bill before presenting to the guest. Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning. Endorses the complete payment of the guest to the cashier and returns the change/credit card together with the...
- ...undercoverage. Align manpower to foot traffic, sales windows, and service expectations. - Ensure the club runs like a high-pressure kitchen - zero tolerance for guesswork, dirt, or downtime. 4. Financial & KPI Accountability - Own club P&L levers: sales, petty...
