Search Results: 22 vacancies
• Male
•19yrs to 25 yrs
•Honest
•Punctual
•Know’s how to cook
•Do Inventory Monitoring
•Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
•Storing ingredients accordingly to prescribed food ...
...efficiency, sanitation, and training.
Ensure all productivity and quality standards are maintained.
Ensure any food returned to the kitchen is counted and disposed of as waste.
Ensure a sense of urgency from all kitchen team members at all times.
Ensure a strong...
...With at least 10 years managerial experience in HVAC, general equipment maintenance, and warranty management.
• Knowledgeable in kitchen, laundry equipment, & air-conditioning.
• With at least five (5) years' customer service experience as a Manager.
• With experience...
...franchising of food chain outlet - CHOWKING.
We are URGENTLY looking for the following positions:
1. FOR CHOWKING CEBU JONES BRANCH
2 KITCHEN CREWS, 1 CASHIER CREW, 2 DINING CREWS
2. FOR CHOWKING SHELL OUANO NORTH RECLAMATION AREA MANDAUE BRANCH
2 CASHIER CREWS, 2...
...Electronics from a TESDA accredited school / program
Preferably with a Bachelor's/College Degree in Engineering (Mechanical, Electrical/Electronic) or any equivalent courses
Atleast knowledgeable in servicing Kitchen appliances
Must be willing to work in Mandaue, Cebu City
Waiters include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Bound for Kingdom of Saudi Arabia
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
8000000 Php
...Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager.
...birthdays, weddings and other celebrations.
Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
Perform routine checks on raw materials to ensure they adhere to high-quality standards and...
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
...general equipment maintenance, and warranty management
- With at least 5 years of work experience as a Manager
- Knowledgeable in kitchen, laundry equipment, & air-conditioning
- With experience in after sales service, parts sales, managing targets, contract...
60000 Php
...Mechanical Engineer is an advantage
With at least five (5) YEARS customer service experience as a Manager
Preferably knowledgeable in kitchen, laundry equipment, & AND air-conditioning
With good customer service, negotiation, and presentation skills
High proficiency in...
...the franchise standards and quality
Cook and season food according to recipes and to the standard of the company
Delegate tasks to kitchen staff
Ensure appealing plate presentation and observe cleanliness
Slightly modify recipes to meet customers’ needs and requests (...
...responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have...
...met and exceeded.
Train, mentor, and supervise F&B staff, fostering a positive and efficient work environment.
Coordinate with kitchen staff to ensure timely and accurate food preparation and presentation.
Monitor inventory levels and assist in ordering supplies...
...(FS) sample preparation, material
substitution (food ingredient and packaging), product and process improvement studies, test
kitchen activities, and other research projects
Qualifications:
Candidate must have a Bachelor’s degree in Food Technology or other related...
...You will design, implement, and evaluate training programs tailored to various roles within the restaurant, from front-of-house to kitchen staff, ensuring consistency and excellence across all levels fostering a culture of continuous learning and development. Reporting...
...manufacturing
Duties and Repsonsibilities:
Assists in all phases of food preparation as directed.
Maintain the work area and kitchen area safe, sanitized and clean
Performs other duties that may be reasonably requested by the superior
Can manage and lead a...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...