Assistant Pastry Chef
Full-time
The Old Ironside Coffee Company, Inc.
Qualifications:
- At least college level; culinary, baking, pastry arts, or hospitality-related training is an advantage
- With relevant experience in a bakery, pastry kitchen, cafe, restaurant, or hotel environment
- Basic knowledge of preparing cakes, breads, cookies, pastries, fillings, frostings, and plated desserts
- Familiar with proper weighing, measuring, mixing, proofing, baking, cooling, decorating, and storage procedures
- Able to follow standardized recipes, production schedules, portion sizes, and presentations standards
- Knowledgeable in the proper use and handling of ovens, mixers, proofers, chillers, and other pastry equipment
- Detail-oriented, with strong focus on product consistency, taste, texture, appearance and quality
- Able to assist in decorating, assembling, and presenting pastry and dessert products
- Understands proper food handling, sanitation, allergen control, stock rotation, and kitchen safety practices
- Organized and able to perform multiple production tasks efficiently under time pressure
- Able to monitor ingredients and immediately report low stocks, spoilage, or quality concerns
- Maintains cleanliness and orderliness of the pastry kitchen, tools, equipment, and workstations
- Willing to work on shifting schedules, weekends, and holidays
- Must possess professionalism, discipline, creativity, teamwork, and a genuine passion for baking and pastry
Preferred Extra Skills:
- Graduate of Culinary Arts, Baking and Pastry Arts, or a related course
- Holder of TESDA Bread and Pastry Production NC II or other relevant certification
- Experience in cake decorating, piping, glazing, chocolate work, and dessert plating
- Knowledgeable in costing, portion control, inventory monitoring, and waste management
- Familiarity with sourdough, laminated dough, artisan bread, and viennoiserie production
- Ability to assist in product testing and the development of new pastries and seasonal desserts
- Basic understanding of pairing pastries and desserts with coffee and other cafe beverages
- Portfolio or photographs of previous pastry and baking work are an advantage
Responsibilities
Assist in decorating, assembling, and presenting pastry and dessert products... etc.
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the Assistant Pastry Chef in Quezon City vacancy
- ...The corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes... ...rollout. 3. Ingredient Sourcing, Prepping & Scaling Assist the R&D Manager in sourcing new ingredients, exploring alternative...
- ...We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- ...Responsible for creating a diverse range of high-quality artisanal breads, laminated pastries, and signature desserts. An ideal candidate should have both technical precision and a passion for innovation, ensuring every product meets our standards for taste, texture,...
- ...POSITION TITLE: Pastry Assistant WORK LOCATION: Eastwood, Quezon City WORK SETUP: Day Shift | On-site SALARY: 20,000 PHP Job Summary... ...2.11 Perform other responsibilities assigned by the chef-in-charge Performance Indicators 3.1 Production of...
- ...Job Title: Pastry Roller / Dough Roller Location: SM North Edsa Employment Type:... ...thickness and size of dough products Assist in dough preparation, mixing, and proofing... ...standards Work closely with bakers and pastry chefs to meet daily production targets...
- ...Extra Skills: Experience in Filipino and Italian cuisine Background in cafe-style menu development Knowledge of baking and pastry preparation Familiarity with HACCP and food safety standards Ability to train and mentor kitchen personnel Knowledgeable...
- ...Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). Food... ...to ensure smooth kitchen operations and timely service. Assist in Menu Development: Contribute to menu planning and recipe development...
- Duties and Responsibilities Prepare pastries based on standard recipes Decorate and present products neatly and attractively Maintain cleanliness and proper food safety in the kitchen
- ...Prepare and bake a variety of pastries, breads, and desserts. Ensure quality standards in taste, appearance, and presentation. Maintain cleanliness and organization of the kitchen. Collaborate with team members to develop new recipes. Monitor inventory levels...
- Net profit improvement Strict implementation of cost saving programs Ensures minimal spoilage by monitoring near expiry/non-moving items and maintaining efficient stocks buffering. Monitors the production output and ensures that the targets are being achieved ...
- ...Bakers mix and bake ingredients to produce breads, pastries, and other baked goods. Prepares requisition of raw materials and other supplies needed for production. Monitor baking process to identify needed adjustment. Get information from production schedules...
- Specializes in preparing food that strictly complies with Islamic dietary laws (Halal) , ensuring all ingredients are sourced, stored, and cooked to avoid cross-contamination with non-halal (Haram) items. Will manage kitchen operations , create menus , and ensure...
- ...Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards. Supervise and train junior kitchen staff to ensure high culinary standards. Help maintain inventory and ensure the kitchen...
- ...Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness...
- ...Description Assist the head chef in menu planning and recipe creation. Oversee daily kitchen operations and ensure quality standards are met. Train and mentor junior kitchen staff to enhance their cooking skills. Maintain cleanliness and sanitation of the...
- ...Collaborate with management on seasonal menu changes. With 5-10 years of kitchen experience At least 2-3 years experience as a Sous Chef With proven ability to lead a team and manage kitchen operations With expertise in menu development Knowledgeable in...
- ~ Assist the Head Chef in meal preparation and kitchen management. ~ Supervise kitchen staff and ensure food quality standards are met. ~ Manage food inventory and control waste effectively. ~ Maintain kitchen cleanliness and adhere to safety regulations. ~ Assist...
- ...Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen...
- ...: Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record... ...daily, weekly, and monthly sales and inventory reports Assist in basic accounting tasks such as data entry, filing, and report...
- ~ Assist the Head Chef in daily kitchen operations. ~ Prepare and cook high-quality dishes. ~ Supervise kitchen staff and ensure food safety standards. ~ Manage inventory and assist with menu planning. ~ Collaborate with team members to create a positive dining...
- ...Assist the Executive Chef in the day-to-day kitchen operations. Oversee food preparation and ensure high-quality dishes are served. Manage kitchen staff and delegate tasks to ensure smooth workflow. Maintain inventory levels and assist in ordering supplies and...
- ...PURPOSE: The Head Chef is responsible for leading the daily kitchen operations of Makanai, ensuring consistent food quality, presentation... ...levels, ensuring timely requisitions and minimal wastage. Assist in the preparation of food cost reports and compliance with...
- ...Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations, including inventory management and food purchasing. Supervise and train kitchen staff to maintain high standards of food cleanliness...
- ~ Assist in managing kitchen operations and staff. ~ Oversee food preparation and presentation. ~ Ensure compliance with health and safety standards. ~ Collaborate with the Head Chef on menu development. ~ Train and mentor kitchen team members. ~ Manage inventory...
- ...As a Commissary Chef, you are assigned to: Supervise kitchen staff and coordinate cooking activities Manage inventory and order supplies as needed Work with Nutritionist in developing new menu items Prepare meal products Qualifications: With experience...
- ...The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and...
- ...Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise...
- ...Prepare and cook high-quality dishes under the supervision of the head chef. Manage food inventory and ensure kitchen cleanliness and organization. Assist in menu planning and recipe development. Supervise junior kitchen staff and provide training as needed....
- ...Prepare and cook food in large batches according to standard recipes and event requirements Assist in pre-production and bulk preparation for upcoming events Ensure proper portioning, presentation, and food quality standards Maintain cleanliness and organization...
- Description Oversee daily kitchen operations and ensure quality dishes are served. Manage, train, and mentor kitchen staff to maintain high culinary standards. Plan and create innovative menus that reflect seasonal trends and customer preferences. Maintain ...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Assistant Pastry Chef. Be the first to apply!
