Assistant Pastry Chef
Full-time
The Old Ironside Coffee Company, Inc.
Qualifications:
- At least college level; culinary, baking, pastry arts, or hospitality-related training is an advantage
- With relevant experience in a bakery, pastry kitchen, cafe, restaurant, or hotel environment
- Basic knowledge of preparing cakes, breads, cookies, pastries, fillings, frostings, and plated desserts
- Familiar with proper weighing, measuring, mixing, proofing, baking, cooling, decorating, and storage procedures
- Able to follow standardized recipes, production schedules, portion sizes, and presentations standards
- Knowledgeable in the proper use and handling of ovens, mixers, proofers, chillers, and other pastry equipment
- Detail-oriented, with strong focus on product consistency, taste, texture, appearance and quality
- Able to assist in decorating, assembling, and presenting pastry and dessert products
- Understands proper food handling, sanitation, allergen control, stock rotation, and kitchen safety practices
- Organized and able to perform multiple production tasks efficiently under time pressure
- Able to monitor ingredients and immediately report low stocks, spoilage, or quality concerns
- Maintains cleanliness and orderliness of the pastry kitchen, tools, equipment, and workstations
- Willing to work on shifting schedules, weekends, and holidays
- Must possess professionalism, discipline, creativity, teamwork, and a genuine passion for baking and pastry
Preferred Extra Skills:
- Graduate of Culinary Arts, Baking and Pastry Arts, or a related course
- Holder of TESDA Bread and Pastry Production NC II or other relevant certification
- Experience in cake decorating, piping, glazing, chocolate work, and dessert plating
- Knowledgeable in costing, portion control, inventory monitoring, and waste management
- Familiarity with sourdough, laminated dough, artisan bread, and viennoiserie production
- Ability to assist in product testing and the development of new pastries and seasonal desserts
- Basic understanding of pairing pastries and desserts with coffee and other cafe beverages
- Portfolio or photographs of previous pastry and baking work are an advantage
Responsibilities
Assist in decorating, assembling, and presenting pastry and dessert products... etc.
Vacancy posted 27 days ago
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