- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...create new recipes and improve existing products. Requirements Educational Qualifications:High School Diploma or equivalent; culinary degree is a plus. Experience Level:1-3 years of experience in a bakery or related food service environment. Skills and...
30000 $ per year
...illustrations for our website, social media, and product guides. This is a great opportunity for a visual storyteller who can make culinary content more engaging and accessible. Responsibilities: Create digital illustrations for blog posts, infographics, and...12000 $ per year
...brand, products, and services, as well as the benefits of a carnivore diet and lifestyle Research and interview sources, such as chefs, farmers, nutritionists, and customers, to provide accurate and reliable information and insights Edit and proofread your work and...12000 $ per year
...Ability to work independently and manage multiple projects simultaneously. Proficiency in content management systems (CMS) and digital marketing tools. Creative thinking and attention to detail. Knowledge of current food trends and culinary techniques....16000 - 20000 Php
As a Junior Café Cook , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. You manage food preparation and strict safety protocols, greatly adding to the caf...- ...restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant... ...Metro Manila and nearby provinces. Job Responsibilities: Culinary & Operational Leadership: Lead all BOH operations, ensuring...
- ...firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences that complement...
- ...capability building, and structured technical reviews. The role champions consumer-centric product design by integrating sensory, culinary, and data-driven insights. It also specializes in recipe development and formulation within assigned product categories, ensuring...
- ...creative Social Media & Digital Marketing Coordinator to manage and grow three distinct social media brands: # Ceramic production for chefs # Ceramic classes & workshops # Chocolate business The primary goal of this role is to: Drive engagement and brand...
- ...presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...the Executive Chef. Qualifications Bachelor's degree in Culinary Arts, Hospitality Management, or a related field Proven...
- ...standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with...
- ...of Vikings Luxury Buffet while carving its own identity in the culinary industry. With a passion for exceptional dining experiences, the... ...Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...and hygiene requirements Be environmentally aware Skilled culinary artisan specializing in the delicate craft of traditional...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and... ...targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing,...
- ...Information Job Number 26016952 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road,... .... Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor...
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the Executive Chef,...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a... ...Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and...
- ...Excellent communication skills* Demonstrated ability to understand/use automation tools and configuration management languages like Puppet, Chef, Red Hat Ansible Automation, and Bash is an advantage/ a plus* Experienced on CI/CD and DevOps processes is an advantage/ a plus*...
- ...industry in providing innovative and high-quality professional food ingredients and value-adding services created by our professional chefs. Covering 50 cuisines, in 200 million dishes a day. Our teams on the ground are working with customers around the world to make...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes... ...brand hotel. Technical education in hospitality or culinary school preferred. Possess a valid health certificate. Knowledgeable...
- ...stacks). ✔ Strong scripting ability in Perl, Bash, and Python. ✔ Experience with configuration management tools (Ansible, Puppet, Chef). ✔ Networking expertise – understanding of TCP/IP, DNS, VPN, Firewalls, Load Balancing. ✔ Familiarity with RAID, SAN, NAS, and...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...education. Minimum 10 years experience, excluding years in culinary school. Should possess artistic skill in design, flavor, and...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom... ...by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary excellence, a...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
