* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards... ...a passion for Food & Beverage, specifically in breads and pastries.
- Willing to work in shifts.
- Solution-driven and able to...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
...to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
10270 Php
Baker / Pastry Chef
Role Description
This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the... ...baked products with given recipes
Develop new recipes for seasonal menus
Decorating pastries and desserts to ensure tasteful presentation...
...preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation
- Can cook European breads pastries/local breads, native delicacies
- Have a skills of variety of production preparation and artistically inclined.
- Can handle...
...the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills
If you are passionate about pastry and are looking to further your career...
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
...process and delegating tasks.
Cooking and preparing high quality dishes. Supervising, motivating and working closely with other Chefs of all levels.
Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations.
Qualifications...
...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property.
Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting...
...Job Description
Assist the Chef de Partie in preparing and executing menus for in-flight meals, ensuring adherence to airline specifications, dietary requirements, and quality standards.
Contribute creative ideas to menu development, taking into consideration...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating...
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
...performing the following duties:
KEY RESPONSIBILITIES
In charge of a section of the outlet
Reports directly to the Junior Sous Chef or Sous Chef
In charge of a small outlet that serves a limited menu
Supervises and guides the commissary
Actively supports...
Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12...
...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.
As Chef de Partie - All Day Dining, we rely on you to:
Assist and support the Sous Chef in the overall operation of the kitchen...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
.... Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee the kitchen...
...procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within...
...areas as and when assigned
~Assists Sous Chef in creating and developing new dishes and... ...At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or... ...portion control
~Specializes in Chocolate and Pastry cooking methods
~Skillful in hygiene and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
...Job Title: Pastry Chef
Company: Cloud 9 Creamery
Location: UG Base Line Center, Juana Osmena St., Cebu City
About us:
Cloud 9 Creamery is your go-to destination for the finest, handcrafted ice cream in Cebu. WE BELIEVE that ice cream brings people together...
...A Chef de Partie (Korean Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie (Korean Cuisine...
...Operating and managing the pastry section of the commissary to ensure a successful and productive working environment.
Preparing... ...confections, by following a set recipe.
Developing new recipes for seasonal menus. Conducts research & development on cakes and other...
40000 Php
...with companies in the United States, offering a unique and cost-effective approach to meet staffing needs.
We are in search of a seasoned SEO Expert who is deeply passionate about optimizing our website's technical structure and content to boost visibility and user...
...Certificates in culinary arts, pastry-making, baking, or relevant field
Proven experience as a Pastry Chef, baker, or relevant role
Willingness to replenish professional knowledge
In-depth knowledge of sanitation principles, food preparation and baking techniques...