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- The Baker is responsible for preparing, baking, and presenting high-quality bread, pastries, and other baked products. The role ensures efficiency, consistency, and compliance with food safety standards while maintaining cleanliness and proper inventory. Flexibility in...
- ...Prepare and bake a variety of breads, pastries, and desserts. Ensure all baked goods meet quality and presentation standards. Maintain cleanliness and organization in the kitchen and baking area. Assist in the development of new recipes and product offerings....
- ...Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung. Prepare and bake bread, pastries, and desserts. Measure and mix ingredients according to recipes. Monitor oven temperatures and baking times. Maintain...
- ...for preparing, baking, and finishing a wide variety of breads, pastries, cakes, and other baked goods in accordance with established recipes... ...consistent results in flavor, texture, and presentation. Bakers also maintain cleanliness and organization in the bakeshop, adhering...
- ...The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to... ...the field of food science and nutrition Certified Bread and/or Pastry Chef with at least 4 years of hands-on working experience in related...
- Title: Baker - Makati and Taguig The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods. Assists the pastry chef in finishing...
- We're on the look out for a hands-on, detail-loving bakery leader to keep our dough rising and our ovens firing. Will be responsible for producing and monitoring staffing levels based on daily production needs, ensuring we have the right team in place to deliver top...
- ...reinforce company standards. Key Responsibilities Recruitment & Staffing Lead end-to-end recruitment for store personnel, bakers, production staff, and office roles. Build and maintain a talent pipeline for high-volume and urgent positions. Conduct interviews...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- Additional Information Job Number 25189105 Job Category Food and Beverage & Culinary Location Manila Marriott Hotel at Newport World Resorts, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309VIEW ON MAP Schedule Full Time...
- ...Menu Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...
- ...Job Description: Assist and support corporate pastry chef in running the operations and building the pastry department. Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members. Supervise...
- Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
- ...thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa. As a Commis 3 (Pastry) we rely on you to: Ensure the food quality at the Pastry Section is always of high standards Maintain the food preparation...
- Description Job Overview To produce food items for service in the restaurant and catering functions ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following...
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs...
- The Area Manager is responsible for supervising and managing the operations of multiple bakery/pastry branches within an assigned area. This role ensures that each branch operates efficiently, meets sales goals, delivers excellent customer service, and follows company...
- ...developing and executing marketing strategies that strengthen the brand, increase customer engagement, and drive sales for the bakery/pastry business. This role oversees brand management, digital marketing, promotional campaigns, market research, and product launches. The...
- ...field. With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries or food manufacturing. Strong leadership and team management skills, with the ability to foster a high-performing and collaborative...
- ...implementing, and supervising learning and development programs that enhance the skills, knowledge, and performance of bakery and pastry shop employees. This role ensures that all staff are properly trained in product preparation, customer service, food safety, and operational...
- The Operations Manager will oversee the day-to-day operations of all pastry/bakery branches to ensure excellent product quality, efficient processes, and outstanding customer service. This role is responsible for managing store performance, ensuring compliance with operational...
- ...As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product. Develop...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing...
- SALARY RANGE: To be discussed WORK SCHEDULE: 6 days/week | 48 hours/week WORK LOCATION: Mandaluyong - Graduate of a relevant course/s - Must have five (5) years of solid experience in the same role/field
- ...Coco and Love, Inc. / IDIM DIY Bakery is an international bakery that provides quality service and experience for our aspiring bakers and pastries enthusiasts. The company, which is the first of its own and originated in Taiwan, was established here in the Philippines in...
- ...Coco and Love, Inc. / IDIM DIY Bakery is an international bakery that provides quality service and experience for our aspiring bakers and pastries enthusiasts. The company which is the first of its own and originated in Taiwan, was established here in the Philippines in...
