Restaurant Supervisor
Full-time
Basic Staff Centre
Description - Oversee daily restaurant operations to ensure quality service and adherence to standards.
- Manage and train restaurant staff, fostering a collaborative team environment.
- Monitor inventory levels and assist with ordering supplies to maintain stock.
- Implement quality control measures to ensure customer satisfaction.
- Manage financial performance, including budgeting and cost control.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 1-3 years in a supervisory role within the restaurant industry
- Skills and Competencies: Strong leadership and team management skills
- Skills and Competencies: Excellent communication skills, both written and verbal
- Skills and Competencies: Proficient in inventory management and operational processes
- Skills and Competencies: Strong work ethic with a focus on quality control and customer satisfaction
- Qualities and Traits: Ability to work well under pressure and in a fast-paced environment
Vacancy posted 14 hours ago
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