Food Attendant
Full-time
Cream and Sugarcane juice Iloilo
A Food Attendant supports food service operations by preparing, delivering, and maintaining food and beverage areas. They ensure customers have a clean, well-stocked, and pleasant environment to enjoy their meals. Food Attendants can work in cafeterias, buffets, hotels, fast-food restaurants, or other dining facilities.
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Key Responsibilities:
Food Preparation and Presentation:
- Assist in preparing and arranging food items for serving or display.
- Replenish buffet stations or food counters as needed to maintain consistent offerings.
- Ensure all food is properly labeled, stored, and maintained according to health and safety standards.
Customer Assistance:
- Greet customers and provide information about food options, specials, or promotions.
- Help customers with trays, utensils, or additional requests.
- Address customer inquiries or concerns promptly and politely.
Maintenance and Cleanliness:
- Keep food areas clean and organized, including counters, tables, and equipment.
- Clear and sanitize tables, utensils, and trays.
- Dispose of trash and maintain cleanliness in dining and kitchen areas.
Ability to work efficiently in a fast-paced environment.
Strong customer service and communication skills.
Attention to detail to ensure quality food presentation and cleanliness.
Basic knowledge of food safety and hygiene practices.
Physical stamina to stand, walk, and lift moderate weights throughout shifts.
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Education and Experience:
High school diploma or equivalent preferred.
Previous experience in food service or hospitality is an advantage but not required.
Vacancy posted 3 days ago
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