Restaurant Manager
Full-time
Paramount Human Resource Multi-purpose Cooperative
Description - Oversee daily restaurant operations to ensure a high-quality dining experience.
- Manage staff scheduling, performance, and training to enhance team productivity.
- Implement effective marketing strategies to boost restaurant patronage.
- Monitor inventory levels and order supplies as needed to maintain service quality.
- Address customer feedback and complaints to improve service delivery.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 2–5 years in restaurant management
- Skills and Competencies: Strong work ethic, restaurant management, teamwork, operations management
- Responsibilities and Duties: Ability to train and manage staff effectively
- Working Conditions: Fast-paced environment with evening and weekend shifts
- Qualities and Traits: Excellent communication and problem-solving skills
Vacancy posted a month ago
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