Restaurant Supervisor
Full-time
Companions Hospitality Group
The Store Supervisor is responsible for overseeing the daily operations of the store, ensuring excellent customer service, maintaining operational standards, supervising staff, and achieving sales and profitability targets.
Key Responsibilities:
· Supervise and monitor daily store operations.
· Lead, motivate, and manage store personnel.
· Ensure excellent customer service and customer satisfaction.
· Monitor sales performance and implement strategies to achieve targets.
· Maintain proper inventory levels and oversee stock management.
· Ensure compliance with company policies, procedures, and safety standards.
· Prepare staff schedules and monitor attendance.
· Handle customer concerns and resolve issues professionally.
· Conduct regular store inspections to ensure cleanliness and organization.
· Prepare operational and sales reports as required by management.
· Assist in staff training, coaching, and performance evaluation.
Qualifications:
· Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.
· At least 2 years of supervisory experience in retail, food service, or restaurant operations.
· Strong leadership and people management skills.
· Excellent communication and customer service skills.
· Proficient in basic computer applications and report preparation.
· Ability to work under pressure and in a fast-paced environment.
Willing to work on shifting schedules, weekends, and holidays
Vacancy posted a month ago
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