Line Cook
Full-time
Amity Management Consultancy Services
- Prepare and cook menu items to order according to recipes and quality standards.
- Ensure cleanliness and organization of the kitchen and workstations.
- Assist in inventory management and stock rotation.
- Collaborate effectively with kitchen staff and management.
- Maintain food safety and sanitation standards at all times.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: No prior experience required; training will be provided.
- Skills and Competencies: Proficient in cooking techniques, self-starter attitude, strong kitchen hygiene practices, customer-oriented mindset, and keen attention to detail.
- Working Conditions: Fast-paced kitchen environment, requiring time management and teamwork.
- Qualities and Traits: Positive attitude, reliability, adaptability, and a passion for culinary arts.
Vacancy posted 22 days ago
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