Kitchen Crew
Full-time
Steadfast Services Cooperative
Description - Prepare and cook food items according to recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Assist in inventory management and stock rotation.
- Follow health and safety guidelines while handling food and kitchen equipment.
- Work collaboratively with other kitchen staff to meet service demands.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: Entry-level (0–2 years).
- Skills and Competencies: Cooking skills, heavy lifting ability, stewarding knowledge, attention to detail, kitchen hygiene practices.
- Responsibilities and Duties: Ability to follow instructions and recipes meticulously.
- Qualities and Traits: Strong work ethic, team player, and good communication skills.
Vacancy posted more than 2 months ago
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