Baker
Part-time
CNT - PAN DE MOLDE
- Prepare and bake a variety of bread, pastries, and desserts.
- Ensure quality control of ingredients and finished products.
- Follow recipes and maintain accurate measurements.
- Manage inventory and assist with ordering supplies.
- Maintain a clean and organized work environment.
- Collaborate with team members and support kitchen operations.
- Educational Qualifications: A diploma in culinary arts or baking is required.
- Experience Level: Less than 1 year of experience in a baking environment.
- Skills and Competencies: Proficient in cooking techniques, self-starter with strong kitchen hygiene practices.
- Responsibilities and Duties: Preparing baked goods, maintaining cleanliness, and adhering to recipes.
- Working Conditions: Fast-paced kitchen environment with heavy lifting involved.
- Qualities and Traits: Attention to detail, reliable, and passionate about baking.
Vacancy posted 5 days ago
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