Chef De Partie
33000 - 35000 PhpFull-time
Dempsey Resource Management Inc.
CHEF DE PARTIE
Job Function: Food & Beverages / Culinary Operations
Location: NAIA Terminal 3, Pasay City (On-site)
Salary: ₱33,000 – ₱35,000 / month
Schedule: Full-time | 48 hrs/week | 6-day workweek (Shifting)
About the Role
Looking for an experienced Chef de Partie to take ownership of an assigned kitchen section at a premier chef-driven restaurant in NAIA Terminal 3. You will lead station prep, execute high-standard dishes, maintain strict food safety, and ensure smooth, fast-paced service for international travelers.
Key Responsibilities
- Section Lead: Oversee station setup, mise en place , cooking, plating, and end-of-shift cleanup.
- Recipe Execution: Cook and plate dishes consistently following standardized recipes and portion controls.
- Food Safety & FIFO: Inspect ingredient freshness, maintain proper storage labeling/rotation, and enforce HACCP hygiene rules.
- Inventory & Waste Control: Monitor station stock levels, minimize food waste, and report low inventory early.
- Teamwork: Work closely with the Sous Chef and guide line cooks to maintain peak service speed.
Qualifications
- Professional kitchen experience in a restaurant or hotel setting (section management experience preferred).
- Strong culinary skills, plating precision, time management, and food safety/HACCP knowledge.
- Flexible to work shifting 6-day schedules including weekends and holidays.
Perks & Benefits
- Monthly Service Charge share (distributed every 15th).
- Full government benefits (SSS, PhilHealth, Pag-IBIG).
- 5 days paid leaves (Sick/Vacation) + cash conversion of unused VL after 1 year.
- Medical/hospitalization reimbursement program after 1 year.
Vacancy posted 10 hours ago
Similar jobs that could be interesting for youBased on the Chef De Partie in Pasay vacancy
- ...maintaining station organization, product quality, food safety, and efficient use of ingredients. REPORTING Reports to the Sous Chef and Head Chef. Works closely with other kitchen team members and the Restaurant Manager as required. KEY DUTIES AND...
- Description Prepare and cook high-quality dishes in assigned sections of the kitchen. Assist in menu planning and price coordination. Monitor food quality and presentation before serving. Supervise and train junior kitchen staff, ensuring adherence to best ...
- Prepare and cook high-quality dishes according to menu specifications. Supervise and train junior kitchen staff. Maintain cleanliness and organization of the kitchen area. Assist in menu planning and food cost management. Ensure compliance with food safety ...
- • Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately...
Dempsey Resource Management Inc
Pasay4 days ago - ...certification is an advantage. OBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage... ...Reports directly to the Head Chef. Works closely with the Chef de Partie, other kitchen team members, Restaurant Manager, and management...
- ...in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques...
40000 - 45000 Php
...SOUS CHEF Location: NAIA Terminal 3, Pasay City (On-site) Salary: ₱40,000 – ₱45,000 / month Schedule: Full-time | 48 hrs/week | 6-day workweek (Shifting: Opens, Mids, Closes, Weekends, Holidays) About the Role Join a premier culinary group at Voyage...- ...Description Assist the Head Chef in managing kitchen operations to ensure a smooth workflow. Prepare and present high-quality dishes in a timely manner while maintaining food safety and sanitation standards. Supervise and train kitchen staff, fostering a collaborative...
- Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage...
- Prepare authentic Japanese dishes, including sushi, sashimi, and ramen. Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality. Maintain high standards of food safety and hygiene. Collaborate with kitchen staff to ensure efficient...
- Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care. - Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi. - Exceptional knife handling techniques, especially for slicing...
- Description Oversee daily kitchen operations and manage all kitchen staff. Create and design menu offerings that highlight seasonal ingredients. Ensure food quality and presentation meets the restaurant's standards. Maintain a safe and sanitary kitchen environment...
- ...Assist the Head Chef in daily kitchen operations. Supervise kitchen staff and ensure food quality. Manage inventory and ordering supplies. Collaborate on menu development and presentation. Maintain cleanliness and safety standards in the kitchen. Train...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chef’s absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety...
- Description Prepare and cook a variety of fried chicken dishes ensuring high quality and safety standards. Develop and refine recipes to enhance flavor and presentation. Supervise and train kitchen staff on frying techniques and safety protocols. Maintain inventory...
65000 - 100000 Php
Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef - Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are...ETA
Pasaya month ago- ...prepared using the Production Sheet Checks completeness of Storeroom Requisition and prepares Market List before forwarding to the Sous Chef/Executive Chef for approval Checks that mise-en-place is prepared and ready before rush hours 2. Checking/ monitoring staff...
- Go Back Chef de Partie General Information Press space or enter keys to toggle section visibility Country/Region Philippines Province/City Makati City Hiring Entity New World Makati Hotel Department Food & Beverage - Culinary Job Type Full-time Permanent Job Description...
- ...operations and food preparation. Manage specific kitchen stations and ensure quality standards are met. Collaborate with head chef to create and innovate menu items. Supervise kitchen staff and maintain a clean, organized workspace. Ensure compliance with food...
- ...L9 Chef de Partie at Sushi ZEN Manila Key Responsibilities The role is divided into four main pillars: Financial & Inventory Control: You are responsible for the entire lifecycle of stock—from ordering and preventing shortages to analyzing COGS (Cost of Goods Sold...
- ...procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and participating in the preparation of pastries, desserts, breads,...
- ...food safety and sanitation standards. Coordinate with the Head Chef and other kitchen staff to ensure timely food preparation.... ...Qualifications: At least 2 years of experience as a Chef de Partie or in a similar kitchen position. Knowledge of cooking techniques...
- ...recipes and restaurant standards. Manage the daily operations of the assigned section within the kitchen. Collaborate with the Head Chef and other kitchen staff to ensure smooth service. Maintain cleanliness and organization of the kitchen and work stations....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Description Prepare and present Japanese dishes with high standards of quality and consistency. Manage a specific section of the kitchen, ensuring that all tasks are completed on time. Maintain a clean and organized workstation, adhering to health and safety standards...
- ...We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate has solid experience in a professional kitchen, strong leadership skills, and a commitment to maintaining high standards of food quality, hygiene, and kitchen operations...
- ...Prepare and cook high-quality dishes under the supervision of the head chef. Manage food inventory and ensure kitchen cleanliness and organization. Assist in menu planning and recipe development. Supervise junior kitchen staff and provide training as needed....
- ...Chef de Partie (CDP) – SUMA Manila We are looking for a dedicated Chef de Partie (CDP) to join our kitchen team at SUMA Manila. The CDP will be responsible for managing a specific station in the kitchen, ensuring dishes are prepared with precision, creativity, and consistency...
- ...proper food presentation and portion control. Assist in managing kitchen operations and inventory. Collaborate with the head chef and kitchen team. Maintain cleanliness and adhere to health standards. Train and mentor junior kitchen staff. Educational Qualifications...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Partie. Be the first to apply!
