Sous Chef
Full-time
Dempsey Resource Management Inc.
Description - Assist the Head Chef in managing kitchen operations to ensure a smooth workflow.
- Prepare and present high-quality dishes in a timely manner while maintaining food safety and sanitation standards.
- Supervise and train kitchen staff, fostering a collaborative and productive environment.
- Ensure inventory levels are maintained and assist with ordering supplies as necessary.
- Collaborate with the Head Chef in menu planning and development, incorporating seasonal ingredients.
Requirements
• Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage.
• Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards consistently.
• Ability to guide and coordinate kitchen team members while remaining hands-on during preparation and service.
• Working knowledge of food safety, sanitation, hygiene, safe food handling, and HACCP principles.
• Basic understanding of inventory control, portioning, yield, food waste, and food-cost management.
• Strong organization, time management, communication, and problem-solving skills; able to work effectively under pressure.
• Flexibility to work shifting schedules, including opening, mid, closing, weekend, and holiday shifts.
• Formal culinary training or equivalent practical experience preferred; relevant food safety certification is an advantage.
Vacancy posted 1 day ago
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