Chef de partie
The Legend Hotels International Corporation
JOB DESCRIPTION:
1. Planning and preparing the day's work according to forecast/events
Reviews/checks forecast, events, and logbook daily
Summarizes and estimates food to be prepared using the Production Sheet
Checks completeness of Storeroom Requisition and prepares Market List before forwarding to the Sous Chef/Executive Chef for approval
Checks that mise-en-place is prepared and ready before rush hours
2. Checking/ monitoring staff compliance with cleanliness, sanitation & safety.
Ensures that personnel are well-groomed and are in proper uniform at all times
Checks quality/storage conditions of food items
Facilitates cleaning of exhaust duct, grease traps, hood/filters
Checks physical aspect of all kitchen areas, equipment, and tools (taking into consideration sanitation and safety standards)
3. Food Production
Cooks/prepares food according to standardized recipes
Supervises the personnel engaged in preparing, cooking, and setting meats, sauces, vegetables, soups, and other food items
4. Food Service/Dispatching
Portions cooked food
Turns over food items to Banquet Service Supervisor
Assign persons to dispatch food items (banquet events)
Makes rounds to check food dispatching (banquet)
Checks/ takes notes of return of items which were not consumed/served to guests
5. Observing Cost Control Measures
Ensures completion and submission of inter-transfer reports
Assigns staff/overseas the monthly inventory (Hot Kitchen and Stewarding Section)
6. Cost-consciousness
Switches off utilities (gas, light, water) after use
Reports out-of-order equipment
7. Abiding by the company policies and procedures, house rules and regulations
8. Performs other related duties that may be assigned from time to time
QUALIFICATIONS:
Attendance and Punctuality
With good hygiene/grooming
Inter-personal Relations
Initiative
Ability to learn
Dependability
Goal-driven
Job Types: Full-time, Permanent
Benefits:
Employee discount
On-site parking
Paid training
Promotion to permanent employee
Staff meals provided
Education:
Bachelor's (Preferred)
Work Location: In person
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