Chef de Partie (CDP)
Full-time
Quality Choices Group of Companies
Key Responsibilities:
Oversee the daily operations of an assigned kitchen section.
Prepare and cook dishes according to established recipes and quality standards.
Ensure proper food presentation, portion control, and consistency.
Supervise and guide kitchen staff assigned to the section.
Monitor ingredient stocks and ensure proper storage and handling of food items.
Maintain kitchen cleanliness and comply with food safety and sanitation standards.
Coordinate with the Head Chef and other kitchen staff to ensure timely food preparation.
Perform other duties as assigned by the Head Chef or management.
Qualifications:
At least 2 years of experience as a Chef de Partie or in a similar kitchen position.
Knowledge of cooking techniques, food preparation, and kitchen operations.
Strong leadership, organizational, and time management skills.
Ability to maintain food quality and work efficiently under pressure.
Knowledge of food safety, sanitation, and proper food handling practices.
Willing to work on shifting schedules, weekends, and holidays.
Vacancy posted 1 day ago
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