Sous Chef
40000 - 45000 PhpFull-time
Dempsey Resource Management Inc.
SOUS CHEF
Location: NAIA Terminal 3, Pasay City (On-site)
Salary: ₱40,000 – ₱45,000 / month
Schedule: Full-time | 48 hrs/week | 6-day workweek (Shifting: Opens, Mids, Closes, Weekends, Holidays)
About the Role
Join a premier culinary group at Voyage Kitchen in NAIA Terminal 3! We are looking for a hands-on Sous Chef to support the Head Chef in running daily kitchen operations, supervising the team, and maintaining top-tier culinary and food safety standards for international travelers.
Key Responsibilities
- Kitchen Supervision: Help manage daily operations, mise en place , station setup, and shift delegation.
- Quality & Consistency: Ensure all dishes are prepared and plated according to approved collaborative recipes and portion standards.
- Food Safety & HACCP: Enforce strict hygiene, sanitation, FIFO inventory rotation, and audit-ready station cleanliness.
- Service Speed: Maintain smooth kitchen workflow and quick food execution during high-volume flight rushes.
- Cost Control: Assist with inventory counts, receiving checks, yield management, and minimizing food waste.
Qualifications
- Relevant kitchen experience in a hotel, high-volume restaurant, or quality food service operation (supervisory experience is a plus).
- Strong culinary skills, plating precision, and solid understanding of HACCP and food safety.
- Basic knowledge of inventory tracking, portion control, and food cost management.
- Flexible to work shifting 6-day schedules, including weekends and holidays.
Perks & Benefits
- Service Charge: Monthly allotment distributed every 15th (post-opening).
- Government Benefits: SSS, PhilHealth, and Pag-IBIG coverage.
- Paid Leaves: 5 days combined Sick/Vacation leave after 1 year (unused VL convertible to cash).
- Health Coverage: Medical & hospitalization reimbursement after 1 year of service.
Vacancy posted 6 hours ago
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