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Chef de partie (Pasay/BGC/Taguig

Full-time

Dempsey Resource Management Inc

  • Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred.
  • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications
accurately.
  • Strong mise en place, station management, portion control, and time-management skills.
  • Knowledge of food safety, sanitation, hygiene, and safe food handling practices.
  • Ability to work collaboratively with other kitchen sections and respond constructively to direction and feedback.
  • Attention to detail, reliability, discipline, and ability to maintain quality during busy service periods.
  • Basic awareness of stock rotation, inventory control, food waste reduction, and ingredient handling.
  • Flexibility to work shifting schedules, including opening, mid, closing, weekend, and holiday shifts.
  • Formal culinary training or equivalent professional experience preferred; food safety certification is an advantage.

SALARY:

33,000-35,000

WORK SCHEDULE AND BENEFITS

  • Work 48 hours per week on a six (6)-day workweek, exclusive of a daily one-hour meal break.
  • Work on a shifting basis, which may include opening, mid, and closing shifts, as well as weekends and holidays, according to Voyage Kitchen’s operational requirements. Rest days will be scheduled by management in
accordance with business requirements and applicable law. • Any additional hours rendered beyond scheduled work hours shall be subject to offsetting arrangements in accordance with company policy and applicable labor laws, and shall not be treated as automatic overtime entitlement.
  • Eligible for mandatory government benefits and other benefits provided under existing company policy.
  • Service Charge allotment, distributed every 15th of the month once the store is open, in accordance with company policy.
  • Incentive Leaves: a five (5)-day combination of paid sick leave or vacation leave after one year of service, in accordance with company policy.
  • Unused vacation leave is convertible to cash after one year of employment, subject to company policy.
  • Medical/hospitalization reimbursement may be provided after one year of service, in accordance with the company health policy and applicable company-approved limit.

Vacancy posted 4 days ago
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