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- ...service and operational standards are consistently met while supervising and developing team members. Key Responsibilities Restaurant Operations & Guest Service: Advise the Manager on all matters related to shift operations. Supervise and control...
- ...Filinvest Hotel: Quest Plus Conference Center Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of Firehouse Pizza , ensuring smooth service, strong team performance, and an exceptional...
- ...College or High school diploma or equivalent; hospitality or management training is a plus. Proven experience in food service or restaurant supervision. Strong leadership, interpersonal, and communication skills. Knowledge of food safety and hygiene regulations....
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- Responsible for managing the cash register, processing transactions with accuracy, and assisting customers with their orders. Ensures the cleanliness and organization of the cashier area, handles cash and credit transactions, and provides excellent customer service. ...
- ...Job Title: Architect with Revit and 3ds Max Expertise Location : Remote work Job Description : We are seeking a talented and experienced Architect with specialized skills in Revit and 3ds Max to join our team. The ideal candidate will be responsible for creating...
10000 - 20000 $ per year
...disciplines e.g. Recruitment, Administration, Compensation Benefits, Relations, and Learning Development. Candidate Profile: As Restaurant Systems Officer, it is essential that you are articulate with good command of leadership, highly organized, keen attention to...- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- it must be senior high school graduate or college level it has cashier experience trustworthy, flexible salary 540 + 40 peso allowance hard working willing to be trained assign in SM seaside City cebu
- ...Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service goals for the restaurant by developing...
- "• 1-2 years of experience in customer service, receptionist, or hospitality roles. • Experience in restaurant or hospitality environment is preferred. • Strong interpersonal and customer service skills. • Ability to remain composed and professional during busy service...
- Lead day-to-day restaurant operations and ensure smooth service flow. Motivate and train staff to uphold Ling Nam's high standards. Drive sales performance and oversee cost controls. Maintain compliance with health, safety, and cleanliness guidelines. Ensure...
- ...talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in managing...
- ...Overseeing daily operations of the restaurant, managing staff, ensuring excellent customer service, handling complaints, and maintaining high food safety standards. Planning menus, controlling inventory, and coordinating with suppliers are also key responsibilities....
- Job description: - Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration - Taking reservations - Troubleshooting
- ...years of experience in F&B operations. - At least 3 years in a managerial role overseeing both FOH and BOH. - Strong knowledge of restaurant operations, cost control, and labor management. - Proven leadership and decision-making skills. - Excellent communication,...
- A restaurant supervisor oversees daily front-and-back-of-house operations, ensuring high-quality food, excellent customer service, and compliance with health/safety regulations. Key responsibilities include managing staff schedules, training employees, controlling inventory...
- ...Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not...
- ...is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, inviting atmosphere, and a menu that showcases innovative dishes...
- Descriptions: - Oversee daily restaurant operations for smooth service. - Recruit, train, and manage staff to deliver exceptional customer service. - Develop and implement strategies to enhance restaurant profitability. - Monitor inventory levels and order supplies...
- *Willing to work at 4ecom J Diono St., Aseana Pasay city Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints...
- ...sales reports, and assist with opening/closing duties. Collaborate with kitchen staff to ensure food quality and presentation meet restaurant standards. Maintain inventory levels and coordinate ordering of supplies. Support marketing initiatives and seasonal promotions...
- *Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish...
- ...related field preferred. • With 1-2 years of experience in customer service, receptionist, or hospitality roles. • Experience in a restaurant or hospitality environment is an advantage. • Good command of spoken English with the ability to communicate clearly and...
- Supervision: Oversee and guide team members, ensuring tasks are completed efficiently and to a high standard. Customer Service: Handle customer inquiries and complaints, ensuring a positive experience and resolving issues promptly. Operational Support: Assist in developing...
- ...escalate operational issues to management. Qualifications • 2-3 years experience in a supervisory or senior service role in a restaurant, bar, or hotel. • Strong leadership, customer service, and communication skills. • Experience in casual / premium dining is...
- • Process and coordinate marketing requests and requirements from branches and internal departments • Ensure accurate and timely processing of marketing requests, including documentation and liquidations • Coordinate with Operations, Commissary, and Branches for smooth...
- *Willing to work at 4ecom J Diono St., Aseana Pasay city Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment. Sweep, mop, and vacuum floors to remove dirt, debris, and spills. Empty trash cans and dispose of waste...
- ...degree in Hospitality Management, Business Administration, or a related field. Experience Minimum of 4 years of experience in restaurant operations, with at least 3 years in a multi-unit management or area-level role in the casual dining restaurant sector. ...
