Restaurant Supervisor
Full-time
MKS Workforce Management Services Inc.
Key Responsibilities: - Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations.
- Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere.
- Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business.
- Coordinate with kitchen staff to maintain food quality and timely delivery of orders.
- Monitor inventory levels and assist in ordering supplies to ensure consistency and maintain budgetary goals.
Qualifications:
- Customer-oriented and a team player
- Willing to work flexible schedules, including weekends and holidays
- Prior experience is an advantage
Vacancy posted more than 2 months ago
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