Restaurant Manager
Full-time
SmartLine Human Resource Services Inc
Description - Oversee daily restaurant operations to ensure efficiency and quality.
- Manage staff by recruiting, training, and mentoring team members.
- Maintain high standards of food safety and hygiene practices.
- Handle customer inquiries and resolve issues to enhance guest satisfaction.
- Prepare and manage budgets, forecasts, and financial reports.
Requirements
RESTAURANT MANAGER
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: 3–5 years of experience in restaurant management.
- Skills and Competencies: Strong leadership and communication skills.
- Responsibilities and Duties: Proven track record in managing restaurant operations effectively.
- Working Conditions: Must be able to work in a fast-paced environment and handle high-stress situations.
- Qualities and Traits: Excellent problem-solving skills and customer service orientation.
Vacancy posted 20 days ago
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