Restaurant Supervisor
Full-time
Sucree Coco and Love, Inc.
Branches:
- SM North Edsa
- SM Sta. Mesa
- SM MOA
- SM Megamall
The Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets.
Duties and Responsibilities:
1. People Management and Training
- Manages the development of the store team and ensures that all policies and procedures are adhered to.
- Plans out and manages employees’ activities and schedules in relation to the needs of the operations.
2. Sales and Customer Satisfaction
- Ensure that the Sales Target for the month is reached
- Prepare Sales Presentation for the store’s sales
3. Inventory Management
- Minimizes loss by ensuring all loss prevention procedures are followed
- Verifies accuracy of inventory of stocks
4. Store Management and Compliance
- Ensures that all store concerns are raised to respective departments
- Provides suggestions and ideas on ways to improve systems and processes
- Oversees and complies with all government statutory requirements
Qualifications:
- Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, any business course or equivalent
- With at least 2-3 years of proven experience in Supervisory in F&B or Retail Management, and Store Operations.
- Accustomed to working in a fast-paced environment
- Good oral and written communication skills and can coordinate effectively.
- Team player and customer centric
- Has a strong leadership and maturity to lead the team
Benefits
- With Holiday pay
- With Overtime pay
- 13th Month Pay
- Annual Bonus
- HMO upon regularization
- Government Mandated Benefits
About the Company:
Sucree Coco and Love, Inc. / IDIM DIY Bakery is an international bakery that provides quality service and experience for our aspiring bakers and pastries enthusiasts. The company, which is the first of its own and originated in Taiwan, was established here in the Philippines in 2019.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Restaurant Supervisor in Quezon City vacancy
- ...Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service; respond... ...food and beverage service At least 2 years experience as a supervisor Ability to use restaurant management software Excellent...
- ...Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations. Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere. Handle customer inquiries, concerns,...
- ...Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully...
- ...Oversee daily restaurant operations to ensure a high-quality dining experience. Manage staff schedules and training to optimize team performance. Maintain inventory levels and place orders as needed. Address customer inquiries and resolve issues effectively....
- ...Description Oversee daily restaurant operations to ensure efficient service. Train, supervise, and schedule staff to maintain optimum workflow. Monitor inventory levels and place orders as necessary. Handle customer inquiries and resolve complaints to ensure...
- · Provide excellent customer service and cultural leadership · Build strong working relationships with Team Members and other Managers. · Ensures smooth opening, closing and shift transitions, with critical communication between staff and Departmental Support Center. ...
- ...We’re hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction. Qualifications ~ College graduate...
- Key Responsibilities Operational Leadership: Supervise front-of-house (FOH) operations, lead pre-shift briefings, and maintain service pace during peak hours. Customer Service Excellence: Greet guests, handle complaints professionally, and ensure a memorable dining...
- ...Description Oversee daily restaurant operations to ensure a high level of service and customer satisfaction. Manage staff scheduling, training, and performance evaluations. Ensure compliance with health and safety regulations and maintain cleanliness standards...
- ...Restaurant Supervisor to oversee daily front-of-house and/or back-of-house operations. The Restaurant Supervisor ensures excellent guest service, supports staff performance, and assists management in maintaining smooth, efficient restaurant operations. Qualifications...
- ...The Dining Supervisor oversees the daily operations of the dining area to ensure high-quality service and customer satisfaction. They... ...management training is a plus. Proven experience in food service or restaurant supervision. Strong leadership, interpersonal, and...
- ...Oversee daily restaurant operations and manage staff. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest concerns. Assist in training and development of team members. Monitor inventory levels...
- ...Description Oversee daily restaurant operations to ensure efficiency and guest satisfaction. Manage staff including hiring, training, scheduling, and performance evaluations. Implement and maintain cost control measures to optimize profitability. Ensure compliance...
- ...Be one of our Poppin’ new recruits for Popeyes! We are looking for a Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the Restaurant Manager, you'll oversee every aspect of the restaurant's operations, from...
- ...experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence. Oversee daily restaurant operations ensuring exceptional guest experiences. Manage staff recruitment, training, and performance evaluations. Develop...
- ...Description Oversee daily restaurant operations to ensure smooth service delivery. Manage staff recruitment, training, and performance evaluations. Coordinate with kitchen and service staff for optimal service efficiency. Develop and implement marketing strategies...
- ...Welcome's restaurant diner's with pleasant dining hospitality services. Accepts restaurant reservation, serving dining guest,events/party, handling customer complaint, and helps restaurant sales and marketing. At least 5'6 height with pleasing personality. Fluent in...
- ...Oversee daily restaurant operations to ensure a smooth and efficient service. Manage staff, including hiring, training, and performance evaluations. Develop and maintain customer relationships to foster loyalty and expand the customer base. Ensure compliance...
- ...The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s daily operations, ensuring a high level of customer satisfaction, team performance, and business profitability. This role involves managing staff, maintaining food quality and safety...
- ...Now Hiring: Restaurant Manager Romantic Baboy is looking for a dedicated and experienced restaurant manager to lead our team with passion, integrity, and heart. Qualifications Proven experience as a restaurant or store manager Strong leadership and people-management...
- ...Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations. Manage and train staff, fostering a positive work environment and encouraging team collaboration. Develop and implement strategies to increase sales and improve customer...
- ...Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with health and safety regulations....
25000 - 40000 Php
...URGENT HIRING! ~(1) Store Manager/Restaurant Manager ~ Robinson's Magnolia, Quezon City ~ Salary: Php 25,000-40,000/month ~(depends on skills & work experience) Qualifications: Preferably residence from Quezon City or living near QC. Proven experience...- ...The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, quality service, and customer satisfaction. Responsible for managing staff, maintaining high standards of food and service, and ensuring profitability and smooth operations....
- ...staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed...
- ~ Oversee daily restaurant operations ~ Manage staff, including hiring and training ~ Ensure exceptional customer service ~ Maintain inventory and supplies ~ Monitor financial performance and budgets ~ Implement health and safety regulations ~ Coordinate with...
- ...Oversee daily restaurant operations to ensure smooth functioning and high-quality service. Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment. Develop and implement marketing strategies to increase restaurant...
- ...Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance. Key Responsibilities: Oversee day-to-day restaurant operations...
- ...Oversee daily restaurant operations and ensure exceptional service quality. Manage staff, including hiring, training, and scheduling. Develop and implement operational policies and procedures. Monitor inventory levels and manage supplies. Maintain compliance...
- ...Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage inventory, supplies, and budgets. Develop and implement marketing strategies to increase business. Train, mentor, and schedule staff effectively...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Supervisor. Be the first to apply!
