Restaurant Supervisor
Full-time
Lola Zeny's Lutong Bahay
Description - Supervise daily restaurant operations to ensure smooth functioning.
- Train, manage, and mentor staff to deliver high-quality service.
- Oversee inventory management and cost control measures.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve issues in a timely manner.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or a related field
- Experience Level: 1–3 years in a supervisory role within a restaurant
- Skills and Competencies: Team Player, Operations Management, Inventory Management, Cost Management, Strong Work Ethic, Quality Control
- Responsibilities and Duties: Supervising staff, customer service, compliance with regulations
- Qualities and Traits: Excellent written and verbal communication skills, adaptability, leadership skills
Vacancy posted 1 day ago
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