Chinese Chef

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.

Position:  Chinese Cook

Job Summary:

We are seeking a skilled and experienced Chinese Cook to join our culinary team. The ideal candidate will have a strong background in authentic Chinese cuisine and demonstrate expertise in a variety of traditional cooking techniques. The Chinese Cook will be responsible for preparing high-quality dishes, maintaining consistency in taste and presentation, and ensuring compliance with food safety standards.

• Prepare and cook a wide range of Chinese dishes, including dim sum, stir-fries, noodles, and soups.
• Ensure all food items are prepared and presented according to recipes and company standards.
• Manage food preparation and kitchen operations efficiently during service hours.
• Maintain cleanliness and organization of the workstation and kitchen.
• Monitor food inventory and coordinate with the kitchen team for ordering supplies.
• Follow proper food handling and sanitation procedures.
• Collaborate with other kitchen staff to ensure smooth and efficient operations.
• Adjust cooking methods and menu items based on customer preferences and seasonal availability.
• Maintain high standards of hygiene, safety, and cleanliness in all kitchen operations.
• Assist with training and mentoring junior kitchen staff if required

- Proven experience as a Chinese cook in a professional kitchen.

- In-depth knowledge of Chinese cooking techniques, ingredients, and flavors.

- Proficiency in preparing traditional Chinese dishes (e.g., dim sum, stir-fries, noodles, soups).

- Strong knife skills and ability to handle kitchen equipment safely.

- Ability to work efficiently in a fast-paced environment.

- Familiarity with food safety and sanitation standards.

- Attention to detail in presentation and flavor consistency.

- Ability to follow recipes and adapt to menu changes as needed.

- Flexibility to work in shifts, including nights and weekends. 

Attractive Perks:

- Birthday cake (upon regularization)

- Bereavement Assistance (upon regularization)

- Referral Incentives up to 5k

- Performance incentives (upon regularization)

- Store Discounts

What are you waiting for? APPLY NOW!

  HOW TO APPLY?

We accept WALK-IN APPLICANTS; you can drop by at our central office  Mondays-Fridays at 8:00am until 11:30am.

Located at  Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church) .

Bring with you two (2) copies of your updated resume or biodata.