Search Results: 5,164 vacancies
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
22000 Php
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types...
...preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation
- Can cook European breads pastries/local breads, native delicacies
- Have a skills of variety of production preparation and artistically inclined.
- Can handle...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
...the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills
If you are passionate about pastry and are looking to further your career...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations ensuring...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
...Objective: To oversee all pastry production, ensuring high-quality desserts and pastries are prepared consistently.
Key Responsibilities:
# Develop and execute pastry menus in line with customer preferences and seasonal availability.
# Supervise pastry team members...
...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production...
...Job Title: Pastry Chef
Company: Cloud 9 Creamery
Location: UG Base Line Center, Juana Osmena St., Cebu City
About us:
Cloud 9 Creamery is your go-to destination for the finest, handcrafted ice cream in Cebu. WE BELIEVE that ice cream brings people together...
...their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Pastry Chef (Sous Chef).
As a Pastry Chef (Sous Chef), we rely on you to:
Support daily menu planning and design
Ensure a high...
...Job Description
Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture.
Decorate...
45000 Php
...safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste... ...9. Large-Scale Operations Experience
10. Collaboration with the Head Chef or Executive Chef
11. Adherence to Food Safety Standards...
...Operating and managing the pastry section of the commissary to ensure a successful and productive working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Equipment PMS monitoring. To be reported to the Commissary Manager (CM)...
...Certificates in culinary arts, pastry-making, baking, or relevant field
Proven experience as a Pastry Chef, baker, or relevant role
Willingness to replenish professional knowledge
In-depth knowledge of sanitation principles, food preparation and baking techniques...
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
...responsible for preparing and production of a wide variety of goods such as breads, pastries, cakes, cookies, pies, etc. following traditional and modern recipes.
Will assist the Pastry Chef to propose, create new and exciting desserts, re-engineering our existing menus...
Role Description
This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.