22000 Php
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types...
Hotel Lucky Chinatown
Binondo, Manila, Metro Manila
2 days ago
40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards... ...and sanitation guidelines to ensure a safe and hygienic kitchen environment.
- Working closely and cooperating with other chefs...
Jollibee Foods Corporation
Pasig
a month ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
ERRX Recruitment Consulting
Cebu
a month ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Puerto Princesa
1 day ago
...15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation... ...and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Collaborate with the kitchen team to plan and...
Dempsey Resource Management Inc.
Tagaytay City, Cavite
more than 2 months ago
...Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising... ..., and participating in the preparation of Spanish hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards...
...& checking the items Cleanliness specially the storage and the kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher... ...Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have...
...& checking the items Cleanliness specially the storage and the kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher... ...Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have...
...supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent... ...Must be able to work in any section of a kitchen.
Coordinate and supervise all team... ...banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
A...
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
# Systems/...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
...financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
He/She will supervise and control the work of the kitchen personnel in your section
He/She will assist with overseeing the daily operation of the assigned kitchen
He/She will maintain...
...Grow and succeed with us!
We are looking for more Chef de Partie/ Line Cook/ Kitchen Staff/ Intern to complete our expanding team.
Main Responsibilities:
- Oversee and maintain order, cleanliness, and discipline in the kitchen during working hours
- Produce quality...
...all clients
Participates in the activities of cooks and
other kitchen personnel engaged in preparing and cooking food in the hotel and... ...of the Butchery section
Reports directly
to the Junior Sous Chef or Sous Chef
Supervises and
guides the Commis
Actively
supports...
...Business District and 13 kilometers from the international airport.
As Chef de Partie - All Day Dining, we rely on you to:
Assist and support the Sous Chef in the overall operation of the kitchen
Consistently deliver and maintain the highest food quality and...
...Role Description
This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie... ...preparing and cooking various dishes, creating menus, supervising kitchen staff, and ensuring quality and consistency of food. The Chef...
...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property.
Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting...
...of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES
The Service Leader - Kitchen maintains and perform service according to the standard set by the Hotel or Resort.
REQUIREMENTS
Experience as Commis 1 or in...
...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities... ...will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•...
ERRX Recruitment Consulting
Cebu
a month ago
...bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee the kitchen section and ensure that it runs...
• Assist in managing kitchen staff, training, and performance management.
• Monitors Food Safety... ...team
• Monitors the performance of the chefs, /line cook and makes sure they follow... ...and present food efficiently and quickly (hot kitchen and sushi)
• Has working experience...
I-Foods Group, Inc.
Quezon City
12 days ago
...ensure the effective performance of: inter-Kitchen communication meetings, technical... ...areas as and when assigned
~Assists Sous Chef in creating and developing new dishes and... ...At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or reputable...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Allegiant Manpower Group Solutions Inc.
Pampanga
10 days ago
15000 Php
Kitchen Staff Responsibilities:
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety... ..., shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the...
Gangwon Food House
Pasig
3 days ago
45000 Php
...with the preparation and planning of meal designs.
3. Ensure that kitchen activities operate in a timely manner.
4. Resolve customer... ...safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste...
Marivent Hotels and Resorts Inc.
Quezon City
4 days ago
We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.
MAIN KITCHEN HEAD COOK - In charge of the Main Kitchen Operations.
Responsibilities:
-Effective and efficient running the Main kitchen...
Webforest Digital Solutions
Misamis Oriental
1 day ago
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals... ...resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation...
Access
Makati
more than 2 months ago