Senior sous chef jobs

 ...safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design and taste...  ...food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations Assists the Chef de Cuisine in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so... 

Job Number 24077618 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...to projected covers using function sheets etc. Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe... 

 ...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES: 1) To minimize... 

 ...genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for a Pastry Chef (Sous Chef). As a Pastry Chef (Sous Chef), we rely on you to: Support daily menu planning and design Ensure a high quality of... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional,... 

 ...loyal customer base, making us a key player in Manila's dining scene. Role Description This is a full-time on-site role for a Sous Chef at The Moment Group of Restaurants located in Quezon City. The Sous Chef will be responsible for assisting the Head Chef in the... 

 ...Filipino, Russian and Indian. •Completed a Bachelor’s degree preferably culinary. What you will be doing: •Assist the Executive Chef in directing & controlling the overall food production. •Conducts formal on-the-job training sessions for kitchen employees. •... 

 ...for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary...  ...in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and... 

 ...About the job Sous Chef JOB SUMMARY Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if Executive... 

 ...Position Summary Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is... 

 ...for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary...  ...in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and... 

Responsibilities: The position is primarily responsible for directing and overseeing the production of all the items in the kitchen and total guest satisfaction. The position is also tasked to supervise kitchen employees including staffing, training and performance ...

 ...Only. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects... 

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage...

 ...policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES... 

 ...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.