Search Results: 365 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Role Description
This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible... ...Kitchen Supervision:
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized...
45000 Php
...performance.
9. Adhere to and implement sanitation regulations and safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste wise.
12. Fill in for the Executive Chef in planning and...
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
...laws and safety regulations.
Key Accountabilities
~Assists in other food production areas as and when assigned
~Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
~Keeps the Sous Chef informed about all...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
22000 Php
...responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kitchen...
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
30000 Php
...guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is clean...
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
...for assisting in the preparation and production of baked goods for all kitchen outlets. Works under the guidance of the Head Baker and Pastry Chef to uphold high standards of quality, consistency, and preparation in all baked items.
Occasionally, may be involved in...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
Salary is 1500-2000 per day
Experienced in Mediterranean cuisine .
Willing to cook for family
Prepare a portfolio for the interview.
Job: twice a week
Willing to work part time .
Location is in BGC, Taguig City
Qualifications:
- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation...