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- Description Oversee ship operations and ensure compliance with safety regulations. Manage the navigation and maneuvering of the vessel. Supervise deck crew and facilitate team communication. Develop and implement effective emergency response strategies. ...
- Description Assist the captain in managing vessel operations and crew supervision. Ensure compliance with maritime regulations and safety standards. Oversee navigation and watch standing duties, ensuring safe passage. Manage inventory and maintenance of onboard...
- ...Marine Transportation, Nautical Science, or related field. Experience Level: 1-3 years of experience in maritime operations or as Chief Mate. Skills and Competencies: Proficient in cargo handling and management, safety and emergency protocols, regulatory compliance,...
- ...A second mate, also known as the second officer, is a key member of the deck department on a ship, typically the third most senior officer after the captain and chief mate. Their primary responsibility is navigation, including maintaining charts, publications, and navigational...
- ...the general condition of the Engine Room. Carry out repairs according to the Planned Maintenance System, with approval from the Chief Engineer. Primary Assistant during bunkering operations as described in the Oil Transfer Instructions. Implements the daily job...
- Oversee daily kitchen operations, ensuring high standards of food quality and safety. Prepare food items, maintain kitchen hygiene, manage inventory, and assist in menu planning. Plan menus, develop recipes, and manage food inventory efficiently. Supervise and...
- ...We’re Hiring: Chief Accountant An established player in the pharmaceutical industry is looking for a Chief Accountant to join its team in Mandaluyong City. This role is open to fresh graduates who are Certified Public Accountants (CPA), as well as experienced professionals...
- ...Now Hiring: Chief Accountant – Equicom Services, Inc. Location: Makati City Schedule: Monday to Friday: 8am–5pm Salary: Depends on the Qualification Qualifications Bachelor's degree in Accountancy or equivalent Certified Public Accountant (CPA) At...
- Prepare and cook a variety of dishes according to recipes, ensuring high-quality presentation and taste. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards. Assist in menu planning, inventory management, and ensuring...
- ~ A chief cook (also known as a head cook or executive chef) is responsible for overseeing the kitchen operations in a restaurant, hotel, or other food establishments. They lead and manage a team of cooks and kitchen staff, ensure the preparation of high-quality dishes,...
- Menu Planning & Preparation: Design and prepare meals, ensuring high-quality food standards, variety, and consistency in taste and presentation. Kitchen Management: Supervise kitchen staff, assign tasks, and maintain a clean, organized, and efficient kitchen environment...
- Plan and prepare meals: Develop and prepare a variety of high-quality dishes, including appetizers, main courses, desserts, and special menus, ensuring adherence to recipes, presentation standards, and customer preferences. Oversee kitchen operations: Manage kitchen...
- ...We are looking for an experienced Chief Cook to oversee kitchen operations, manage food preparation, ensure high-quality dishes, and lead a team of kitchen staff in a fast-paced environment. Proven experience as a chef or cook, with leadership experience Strong knowledge...
- Preparing food, managing the kitchen, and ensuring food quality. NC-II NBI CLEARANCE
- JOB QUALIFICATION Graduate of Bachelor’s degree in Accountancy Certified Public Accountant (CPA) required With at least 5+ years of relevant accounting experience with at least 2–3 years in a supervisory role. Experience in hospital or healthcare setting is...
- JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in...
- Prepare and cook meals according to recipes and customer preferences. Ensure food is cooked to the correct temperature and presentation standards. Maintain cleanliness and organization in the kitchen at all times. Proven experience as a cook or in a similar role...
- # Menu Planning and Preparation: Design menus, oversee food preparation, and ensure dishes meet quality and presentation standards. # Kitchen Management: Supervise kitchen staff, delegate tasks, and maintain a clean, organized, and efficient kitchen environment. # Inventory...
- Manages the kitchen and food preparation in a restaurant, dining hall, or military ship. NC-II NBI CLEARANCE
- ...The Chief Mechanic is responsible for overseeing the maintenance, repair, and servicing of all vehicles, machinery, and equipment within Mastercrete Solutions Inc. This role ensures that all mechanical operations run efficiently, safely, and in compliance with company...
- Core Responsibilities Financial Reporting & Closing: Facilitate month-end/year-end closing, preparing accurate financial statements (Balance Sheet, P&L, Cash Flow) on time. Accounting Operations: Oversee daily accounting functions, including general ledger, accounts...
- Menu Planning and Preparation: Oversee the creation and preparation of meals, ensuring quality, taste, and presentation meet the establishment’s standards. Supervise Kitchen Staff: Manage and train kitchen staff, ensuring efficient operation and adherence to health ...
- Oversee kitchen operations including menu planning, food preparation, and ensuring the quality and presentation of all dishes. Supervise and mentor kitchen staff, delegating tasks, training team members, and maintaining a high standard of kitchen performance and cleanliness...
- Description Oversee and manage the maintenance and repair of a fleet of vehicles. Diagnose mechanical issues and provide effective solutions. Train and mentor junior mechanics in best practices. Ensure all repairs adhere to safety and industry standards. ...
- ESSENTIAL ROLES: executes the general job functions and activities safely according to company policy & procedures, OEM guidelines, good industry practice and in compliance with client policy. Responsible for the safe operation, maintenance and repair of all mechanical...
- Oversee kitchen operations, ensuring the preparation of high-quality dishes according to menu standards. Supervise kitchen staff, train new cooks, and manage food safety and sanitation practices. Plan and create menus, order supplies, and manage inventory to ensure...
- Prepare and cook a variety of dishes, including main meals, side dishes, and beverages, as per the menu. Ensure all food is cooked to the appropriate temperature and meets the eatery’s quality and taste standards. Follow recipes and portion guidelines to maintain...
- Conduct thorough diagnostics and repairs on a variety of vehicles. Perform routine maintenance checks and services. Collaborate with insurance adjusters for claim processes. Ensure compliance with safety and quality standards. Maintain accurate records of repairs...
- Oversee kitchen operations, plan and prepare meals, manage kitchen staff, ensure food quality and safety standards are met. Proven experience as a chef or cook Strong leadership and organizational skills Knowledge of food safety regulations Ability to work ...
- ...Office location: Cebu City Work Setup: Full onsite Schedule: Monday to Friday, Dayshift Role Overview The Chief Operating Officer (COO) will oversee day-to-day operations across a large, multi-branch network while driving business...