Line Cook
Full-time
Kaayoo The Filipino Kitchen Restaurant
As a Cook at Kaayoo, you will play a vital role in ensuring that every dish that comes out of the kitchen meets our high standards of quality, taste, and presentation. You’ll be part of a kitchen team that values teamwork, cleanliness, and dedication to excellent Filipino food.
Duties and Responsibilities:
- Prepare and cook Filipino dishes according to standard recipes and menu guidelines
- Assist in food preparation activities such as chopping vegetables, marinating meats, and portioning ingredients
- Ensure food is cooked and plated properly and consistently for dine-in and takeout
- Maintain cleanliness and order in the kitchen at all times in compliance with food safety standards
- Manage cooking stations, equipment, and supplies efficiently
- Monitor inventory levels and inform kitchen supervisor of low-stock items
- Ensure proper storage and labeling of food items
- Follow health, safety, and sanitation standards at all times
- Work collaboratively with kitchen team and front-of-house staff to ensure smooth service
- Perform other related duties as assigned by the Head Cook or Kitchen Supervisor
- High school graduate or equivalent; culinary training is a plus
- At least 1 year of experience as a cook or kitchen staff (Filipino cuisine preferred)
- Ability to work in a fast-paced, high-pressure kitchen environment
- Good knowledge of proper food handling and sanitation
- Strong teamwork and communication skills
- Willing to work flexible shifts, including weekends and holidays
- Passionate about Filipino food and committed to quality service
Vacancy posted more than 2 months ago
Similar jobs that could be interesting for youBased on the Line Cook in Cebu vacancy
- ...Cooking: Cook menu items according to recipes and established standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, safely and efficiently. Monitor food quality and presentation, ensuring dishes are visually appealing and on par with...
- ...Food Preparation: Prepare ingredients by chopping, slicing, and marinating according to recipe specifications. Cooking: Cook menu items according to established recipes and presentation standards. Ensure food is prepared in a timely manner during service. Station...
- ~ A line cook is responsible for preparing and cooking food in a professional kitchen, typically working under the supervision of the head chef or kitchen manager. Their duties include: # Food Preparation: Prepping ingredients such as chopping vegetables, marinating...
- ...Food Preparation: Prepare ingredients for cooking, including chopping vegetables, marinating proteins, and measuring spices. Follow recipes and presentation specifications accurately to ensure consistent quality. Cooking Duties: Cook menu items to order, using...
- ...Prepare and cook menu items according to recipes, portion sizes, and quality standards. Measure, mix, and handle ingredients properly, ensuring freshness and correct storage. Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality...
- ...Prepare and cook menu items according to recipes and quality standards Set up and stock workstations with ingredients and cooking equipment... ...; culinary training is a plus Previous experience as a line cook or in a similar role preferred Knowledge of food preparation...
- ...Prepare and cook menu items according to recipes and standards Ensure food quality, presentation, and portion control Maintain cleanliness... ...diploma or equivalent (preferred) Previous experience as a line cook or in a similar role (a plus) Knowledge of food safety and...
- ...Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef’s guidance. Working with servers to...
- ...valued customers! If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM. Job Description: Prepare and cook food items according to standardized recipes and quality standards Ensure proper food handling, storage, and sanitation...
- ...We are looking for a dedicated and reliable Cook to join our team! In this role, you will be responsible for preparing high-quality, delicious meals in accordance with our established recipes, quality standards, and food safety procedures. Key Responsibilities:...
- ...Prepare and cook dishes according to recipes and menu specifications. Ensure the quality and freshness of ingredients and finished meals. Maintain cleanliness and organization in the kitchen. Adhere to food safety and sanitation standards. Assist in planning...
- Preparing food, managing the kitchen, and ensuring food quality. NC-II NBI CLEARANCE
- Manages the kitchen and food preparation in a restaurant, dining hall, or military ship. NC-II NBI CLEARANCE
- ...Preparing and cooking authentic dishes like sushi, ramen, and tempura, focusing on precision, presentation, and taste, while maintaining strict food safety and hygiene, managing inventory, and collaborating with kitchen staff, often specializing in specific areas like...
- ...We are looking for a dedicated and enthusiastic Cook Helper to support our kitchen team. The Cook Helper will assist the chefs and cooks with food preparation, maintaining cleanliness, and ensuring the kitchen operates smoothly. Assist in food preparation, including...
- ...We are seeking a reliable and skilled Kitchen Cook to join our culinary team. The ideal candidate is passionate about food preparation, maintains a clean and organized work environment, and works efficiently under pressure. As a Kitchen Cook, you will assist in the preparation...
- ...Prepare and cook meals following restaurant recipes and quality standards. Ensure food is cooked and presented timely and to high standards. Maintain cleanliness and organization of kitchen and cooking areas. Assist in inventory management and food ordering....
- ...Prepare and cook food items in large quantities for distribution. Follow standardized recipes and portion control guidelines. Ensure food quality, taste, and presentation meet company standards. Maintain cleanliness and sanitation in the kitchen area. Store...
- ...environment Willing to undergo training at AYALA CENTRAL BLOCK, CEBU CITY, PHILIPPINES, 6000 RESPONSIBILITIES: Prepares and cooks food according to company standards Maintains cleanliness and food safety in the kitchen Handles garbage disposal and grease trap...
Wolflink Artisan Meat
Cebua month ago - ...DUTIES & RESPONSIBILITIES: Cook or help cook simple dishes as assigned Maintain cleanliness of the kitchen, utensils, and equipment... ...Follow food safety and sanitation guidelines Support line cooks during busy hours Dispose of waste properly and keep work...
- ...menus with a focus on fresh, high-quality Western dishes Kitchen Leadership: Lead, train, and manage kitchen staff including line cooks, and kitchen assistants to ensure efficient operation. Quality Control: Ensure all dishes are consistently prepared and presented...
- ...Plan, prepare, and cook meals according to the menu and customer preferences. Ensure all dishes are prepared and presented to high standards. Oversee kitchen staff and delegate tasks to ensure smooth operations. Maintain cleanliness and organization of the kitchen...
- ...Plan, prepare, and cook a variety of dishes in accordance with the menu. Ensure high-quality food standards and presentation. Supervise kitchen staff and delegate tasks as needed. Maintain cleanliness and organization in the kitchen. Monitor inventory, order...
- ...ensuring the quality and consistency of food. # Supervising Kitchen Staff: Managing and guiding other kitchen staff, such as sous chefs, cooks, and commis, to ensure smooth kitchen operations. # Ensuring Food Safety: Adhering to health and safety regulations, ensuring food...
- ...FUTURE HIRING ~ The Kitchen Crew is responsible for supporting the day-to-day operations of the kitchen, ensuring the preparation, cooking, and presentation of food meets quality and safety standards. This role involves maintaining cleanliness, assisting chefs and cooks...
- Prepare, cook, and serve food, and keep the kitchen clean and organized. ~ NBI CLEARANCE
- ~ The Kitchen Crew is responsible for supporting kitchen operations by preparing ingredients, cooking food, maintaining cleanliness, and ensuring food quality and safety standards are met. This role is essential to the smooth functioning of the kitchen and contributes to...
- ...Assist with food preparation and cooking according to established recipes and standards. Maintain a clean and organized kitchen environment. Follow food safety and sanitation guidelines. Help with washing dishes, utensils, and kitchen equipment. Ensure proper...
- ...Assist chefs in meal preparation and cooking tasks. Clean and maintain kitchen equipment and work areas. Manage inventory and stock supplies as needed. Follow food safety and hygiene standards. Support serving and plating dishes. Perform additional...
- ...Description Assist in the preparation and cooking of meals according to recipes and chef's instructions. Maintain cleanliness and organization of the kitchen and storage areas. Help with the washing and cleaning of dishes, utensils, and kitchen equipment. Support...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!
