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- - College Graduate/College level of culinary arts or related field - NC II or NC III in food handling, cooking, or a related field is a plus - Knowledgeable in the following: * Food Safety * Food Preparation * Kitchen Equipment - Operation and care...
- • Consistently knows and complies with our standard portion, sizes, cooking methods, and quality standards. • Prepares back-ups every morning and ingredients for the next day. • Orders ingredients as needed. • Assumes 100% responsibility for the quality of products served...
